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Servings: 4 People
Calories: 283kcal
Pork Fried Rice
Equipment
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Ingredients
- 1 cup cooked pork diced
- 3 cups vegetables
- 1 onion small,chopped
- 1 clove garlic minced
- 1 tablespoon ginger fresh, minced
- 1 cup cooked rice long grain
- 1 1/2 cups cauliflower rice fresh or frozen
- 2 eggs
- 1 1/2 tablespoon white wine or water
- 2 tablespoons soy sauce
- sesame oil to tastte
Instructions
- Whisk the eggs and cook them in a hot skillet until just set. Remove from the skillet and set aside.
- Add a little more oil to the skillet. Cook the onion and vegetables until crisp-tender. Remove and set aside.
- Add the garlic and ginger to the skillet. Cook for 30 seconds until fragrant.
- Stir in the cooked pork and cook for 2 to 3 minutes until heated through. Add the rice and cauliflower rice, stirring to combine.
- Return the cooked vegetables and eggs to the skillet. Toss everything together.
- Reduce the heat to low. Add the white wine, soy sauce, and sesame oil. Stir gently until everything is well combined and heated through.
Video
Notes
Tips:
- If you don't have chilled, cooked leftover rice ready to go, you can cook rice and chill it for at least an hour before making the fried rice.
- Adjust the flavor at the end of cooking with sauce and sesame oil to your taste
Nutrition
Serving: 1person | Calories: 283kcal | Carbohydrates: 36g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 644mg | Potassium: 694mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7053IU | Vitamin C: 46mg | Calcium: 80mg | Iron: 3mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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