Click on serving size to scale this recipe
Servings: 4
Calories: 134kcal
Roasted Broccoli with Lemon and Garlic
Equipment
Scale this Recipe
Ingredients
- 1 Head Broccoli
- 1 Lemon
- 2 Cloves Garlic chopped
- 1 1/2 Tablespoons Olive Oil
- 1/4 Cup Parmesan Cheese Grated
Instructions
- Preheat the oven to 400 degrees f.
- Rinse, dry and trim 1 Head Broccoli; cut into bite sized pieces
- Chop the garlic and squeeze the juice from one half of the lemon and cut the second half of the lemon into thin slices.
- Toss the broccoli in 1 1/2 Tablespoons Olive Oil and arrange it on a parchment lined baking sheet with the lemon slices.
- Drizzle the lemon juice over the broccoli; place into the oven and roast for 10 minutes.
- Remove the broccoli from the oven add the garlic and roast 5 to 10 minutes longer until it reaches your preferred texture.
Notes
Serve as a side dish or over pasta, whole grains for a vegetarian meal.
Substitute 1/8 teaspoon garlic for each clove of garlic
Store leftover roasted broccoli in the refrigerator in an airtight container for up to 5 days.
Reheat in the microwave or oven.
See the article above for variations, tips and more!
Nutrition
Calories: 134kcal | Carbohydrates: 14g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 535mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1007IU | Vitamin C: 150mg | Calcium: 136mg | Iron: 1mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
Tried this recipe?Leave a comment and a star rating to let us know how it was!