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–+ servings
slices of chicken stromboli on a cutting board

Salsa Verde Chicken Stomboli

Salsa verde chicken stromboli is super easy to make with only 6 ingredients. It’s perfect for an easy appetizer or meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Click on serving size to scale this recipe

Cuisine: Tex-Mex
Keyword: chicken stromboli, salsa verde chicken
Servings: 10 slices
Calories: 608kcal
Author: Anne

Salsa Verde Chicken Stomboli

Scale this Recipe 10 slices

Ingredients

  • 1/2 pound ground chicken breast
  • 1/2 cup of salsa verde
  • 1/2 cup diced red bell pepper about 1/2 of a pepper
  • 1/4 minced onion about 1/4 of medium to large onion
  • 4 to 6 ounces of grated pepper jack cheese
  • one pizza dough enough for one pizza
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Instructions

  • Prepare all of the ingredients: chop the peppers and onions, shred the cheese, measure the oil and salsa verde and bring the dough to room temperature.
  • Heat the oil in a skillet over medium to high heat. Once the oil is hot, add the bell peppers and onions. Cook them for a few minutes until they begin to soften.
  • Add the ground chicken to the pan with the onions and peppers and cook it stirring occasionally until the chicken is cooked through (about 8 to 10 minutes).
  • Stir in the salsa verde and remove the mixture from the heat.
  • On a lightly floured surface, use a rolling pin to roll the dough into an 8–9 inch circle.
  • Spread the chicken mixture over the dough, and top the chicken with shredded cheese.
  • Fold two ends of the dough in and begin to roll from the bottom side. Carefully roll the stromboli making sure the sides are tucked in as you roll.
  • Press the end of the dough into the stromboli to seal it up and place the stromboli seam side down on a baking sheet.
  • Bake the stromboli for 20 minutes.
  • Cool for about 10 minutes, then use a sharp knife to slice and serve.

Notes

TIPS:
  • Arrange the rolled dough on top of the cookie sheet before adding the filling so that you don’t have to transfer it once it’s been rolled.
  • Save time and use pre-cooked chicken such as a rotisserie chicken or shredded chicken.
  • If you are using pre-cooked chicken breast, add it to the peppers and onions in the skillet when they begin to soften, and then add the salsa.
  • Let the stromboli sit for about 10 minutes before using a sharp knife to slice it.
 

Nutrition

Serving: 2slices | Calories: 608kcal | Carbohydrates: 4g | Protein: 44g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 16g | Cholesterol: 170mg | Sodium: 995mg | Fiber: 1g | Sugar: 2g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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