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Partial bowl chili chicken overhead

Slow Cooker Southwest Chicken with Corn and Black Beans

Slow Cooker Southwest Chicken is an easy set it and forget it dinner. It's made with 10 ingredients and ready in 3 hours!
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

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Course: Dinner Recipes
Cuisine: Tex-Mex
Keyword: crockpot southwest chicken recipe
Servings: 4 people
Calories: 391kcal
Author: Anne

Slow Cooker Southwest Chicken with Corn and Black Beans

Equipment

Scale this Recipe 4 people

Ingredients

  • 1 pound boneless chicken breasts
  • 1 onion medium
  • 2 cloves garlic
  • 1 cup chopped red or green bell pepper
  • 1 jalapeno pepper chopped
  • 1 cup diced tomatoes fresh or [canned]
  • 1 tablespoon [chili powder]
  • 1 teaspoon [ground cumin]
  • 2 cups [black beans]
  • 1 cup corn frozen or fresh
  • 1/2 cup chicken broth

Garnishes:

  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • avocado slices
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Instructions

  • Chop the onion and peppers, crush the garlic, rinse and drain the beans. Thaw the corn if using frozen and pat the chicken dry with a paper towel
  • Season the chicken pieces with chili powder and ground cumin.
  • Place the seasoned chicken into the bottom of a slow cooker, top with the veggies, and add chicken broth. Cover and cook on low heat for 3 1/2 hours or until the chicken reaches an internal temperature of 165°F.
  • Add garnishes of choice and serve whole or shredded

Notes

This recipe hits all the easy dinner goals. It is a southwest chicken crockpot slow cooker southwest chicken favorite that works for busy nights. If you search for chicken, black beans corn crockpot, save this one. It is a reliable base for tacos, bowls, and nachos, and it freezes well for later.
Here's how to store and reheat it:
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Reheat on top of the stove or in the microwave.
  • Serve with your favorite side dishes.
Tips and Tricks
  • Make a double batch for easy lunches. Use it in tacos, burritos, or salads.
  • Add a handful of chopped cilantro and a squeeze of lime right before serving.
  • For extra heat, keep some jalapeño seeds in, or add chipotle powder.

Nutrition

Serving: 4ounces chicken | Calories: 391kcal | Carbohydrates: 38g | Protein: 34g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 225mg | Potassium: 949mg | Fiber: 11g | Sugar: 6g | Vitamin A: 2099IU | Vitamin C: 64mg | Calcium: 81mg | Iron: 4mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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