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–+ servings
a picture of rolled sugar plums on a white platter with christmas ornamants in the background

Sugar Plums

Sugar plums are a timeless treat perfect for the holiday season!
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Prep Time: 15 minutes
Total Time: 15 minutes

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Course: Dessert
Cuisine: American
Keyword: sugar plums
Servings: 18 balls
Calories: 54kcal
Author: Anne

Sugar Plums

Equipment

Scale this Recipe 18 balls

Ingredients

  • 1/2 cup Dried plums (prunes) or Figs
  • 1/4 cup Dried apricots
  • 1/4 cup Dried cranberries
  • 1/2 cup Raw almonds
  • 1/4 cup Raw pecans
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Cardamom
  • 1/8 teaspoon Nutmeg
  • Sugar and cocoa powder for rolling
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Instructions

  • Combine all ingredients (except sugar and cocoa powder) in a food processor. Pulse until finely chopped and the mixture holds together.
  • Roll into small balls using your hands.
  • Coat each ball in sugar or cocoa powder. Store as directed.

Notes

TIPS
    • For the best results, make sure the dried fruit is at room temperature before blending it in a food processor.
    • Keep your hands clean and slightly damp before shaping the sugar plums into balls.
    • If you prefer a less chunky version of dough, add a little bit of water and blend until the nuts are finely chopped.
How to store sugar plums
You can store your sugar plums in an airtight container at room temperature for three to four days or in the refrigerator for up to two weeks. If you are looking for long term storage, sugar plums can also be frozen for three months.

Nutrition

Serving: 1sugar plum | Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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