Click on serving size to scale this recipe
Servings: 15 pieces
Calories: 226kcal
Walnut Chocolate Chip Cookie Brittle
Equipment
Scale this Recipe pieces
Ingredients
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon sea salt or kosher salt
- 1/2 cup chocolate chips dark or semi-sweet
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk the melted butter, brown sugar, and vanilla until smooth.
- Add the flour and salt, then fold in the chocolate chips and walnuts with a wooden spoon until everything is evenly mixed
- Spread the dough onto the parchment-lined baking sheet. Pat it into a thin, even layer with your hands (it may not reach the edges). Bake until golden brown all over, about 18 to 20 minutes. Cool completely, then break into pieces.
Video
Notes
How to store: Let the brittle cool all the way. Any steam trapped in the container will soften the texture. Once cool, store the pieces in a container that is not airtight. They will stay crisp for up to 7 days.
Try these add-ins:
- Chopped pecans, almonds, pistachios or macadamia nuts instead of walnuts.
- Toffee bits for extra caramel notes
- Shredded coconut for a hint of chew and tropical taste
- Mini chocolate chips for more chocolate in every bite
- White chocolate chips mixed with semi-sweet for contrast
- A light sprinkle of flaky sea salt on top before baking
Nutrition
Serving: 1piece | Calories: 226kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 84mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 378IU | Calcium: 18mg | Iron: 1mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
Tried this recipe?Leave a comment and a star rating to let us know how it was!