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–+ servings
caramelized onion burger on a plate with pickles and a salae

Carmelized Onion Burger

Sweet caramelized onions are piled high on top of a lean and juicy beef burger to make these caramelized onion burgers
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Course: Dinner Recipes
Cuisine: American
Keyword: burger recipe, Burgers, grilled burger recpe
Servings: 4
Author: Anne
Scale this Recipe 4

Ingredients

  • [Caramelized Onions]
  • 1 pound lean ground grass fed beef
  • 1 teaspoon crushed black pepper
  • 1/2 teaspoon sea salt

Instructions

  • If you are making your onions at the same time as the burger. Pre-heat the grill about 20 minutes after the onions have been cooking. 
  • Make the burgers by shaping them into 4 patties
  • Sprinkle each one with sea salt and pepper
  • Just as the onions are finishing up, add the burgers to the grill and grill for 6 to 8 minutes on one side and flip them.  Cook for about 5 minutes more.
  • If you are using cheese, top each burger with cheese and cook the burger until it reaches desired internal temperature.
  • Top each burger with a spoonful of onions.

Notes

Nutrition information does not include the roll. Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates.

Nutrition

Serving: 1burger

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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