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–+ servings
homemade cheesesteak sandwich on a soft onion roll

Filet Mignon Sandwich

This filet mignon steak sandwich is tender, flavorful and perfect for entertaining or family dinner!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: American
Keyword: filet mignon sandwich
Servings: 2
Calories: 815kcal
Author: Anne

Equipment

Scale this Recipe 2

Ingredients

  • 3/4 pound filet mignon
  • 1 small onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 to 1 1/2 tablespoons olive oil
  • 2 ounces provolone cheese
  • 2 Rolls

Instructions

  • Pre-heat the grill on medium- high heat
  • While the grill is heating up,  prepare the vegetables: cut the peppers in quarters or half, slice the onions about a half an inch thick
  • Brush the oil onto the vegetables
  • Sprinkle the spice rub on the room temperature beef
  • Once the grill is hot, using a brush rub some olive oil onto the grates, and add the steak and grill for two to three minutes over medium - high heat, then reduce to medium heat, flip and cook until steak is cooked to your preference.
  • While steak is cooking add the vegetables to the grill and cook for 4 to 5 minutes on each side.
  • Remove the steak from the grill and allow to rest for 5 minutes
  • Remove the vegetables from the grill and cut them into slices
  • Slice the steak
  • Assemble the sandwich and enjoy!

Nutrition

Serving: 1sandwich | Calories: 815kcal | Carbohydrates: 31g | Protein: 43g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 139mg | Sodium: 794mg | Potassium: 817mg | Fiber: 4g | Sugar: 4g | Vitamin A: 567IU | Vitamin C: 61mg | Calcium: 292mg | Iron: 6mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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