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–+ servings
buffalo chicken pizza cooked and cut on parchment paper

Easy Buffalo Chicken Pizza

A little bit of pizza and a little bit of buffalo chicken! Perfect for tailgating or any time of year.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

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Course: Appetizer, Dinner
Cuisine: American
Keyword: Buffalo Chicken Flatbread
Servings: 2
Calories: 498kcal
Author: Anne

Equipment

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Ingredients

  • 1 9 inch pizza crust
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup mozzarella cheese shredded
  • 1/4 cup blue cheese crumbled
  • 1/2 pound cooked chicken shredded or chopped
  • 3 to 4 tablespoons buffalo sauce
  • 1 tablespoon unsalted butter
  • 2 green onions sliced
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees F
  • Prepare the ingredients: chop or shred the chicken, and shred the cheese
  • Melt the butter in a pan and stir in the hot sauce.
  • Add the chicken to the hot sauce butter mixture and stir to combine ensuring that the chicken is covered with the hot sauce mixture.
  • Place a prepared flatbread or pizza crust onto a pizza stone and spread the chicken mixture on top, then top with cheese.
  • Place the pizza into the preheated oven and bake for 10 minutes until cheese melts, top with green onion slices and serve

Notes

Store leftovers in the refrigerator for 3 to 4 days. Freeze leftovers for up to 3 months.
Make a low carb version with cauliflower pizza crust or a vegetarian version with roasted or steamed cauliflower coated in buffalo sauce instead of chicken.
See above for more tips and variations!
 

Nutrition

Serving: 1/2 pizza | Calories: 498kcal | Carbohydrates: 14g | Protein: 44g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 1381mg | Potassium: 383mg | Fiber: 2g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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