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–+ servings
overhead view of fresh garden salsa

Garden Fresh Salsa Recipe

Quick and easy salsa that's made with garden fresh tomatoes
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Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Dip and Salsa Recipes
Cuisine: Mexican
Keyword: garden salsa recipe
Servings: 2 cups
Calories: 40kcal
Author: Anne
Scale this Recipe 2 cups

Ingredients

  • 4 Roma tomatoes 2 cups when chopped
  • 1 jalapeno pepper
  • 1 tablespoon lime juice 1/2 to 1 lime depending on how juicy the lime is
  • 1/2 medium red onion
  • 1 clove garlic
  • 1/4 cup fresh cilantro leaves
US Customary - Metric

Instructions

Prepare the ingredients

  • Rough chop 3 to 4 tomatoes to make 2 cups chopped tomatoes
  • Rough chop the garlic and onions
  • Remove the stem, seeds and membranes from the jalapeno pepper and cut it into quarters
  • Squeeze 1 tablespoon of juice from a fresh lime
  • Remove the tough stems from the cilantro
  • Place all ingredients into a blender or foood processor
  • Process until salsa reaches your desired consistency

Video

Notes

Store leftover salsa in the refrigerator for up to a week or freeze for up to three months.
See post above for tips, variations and substitutes.

Nutrition

Serving: 0.25cup | Calories: 40kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 9mg | Potassium: 377mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1248IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 0.5mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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