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–+ servings

Jersey Burger with Cheese

Jersey burger with cheese is a tasty burger made with lean and juicy ground beef f topped with cheddar cheese, pork roll, lettuce, tomatoes and an onion slice
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: American
Keyword: Burger with cheese, Jersey Burger
Servings: 4
Calories: 413kcal
Author: Anne

Equipment

Scale this Recipe 4

Ingredients

  • 1 pound lean ground beef
  • 4 slices pork roll or Canadian bacon
  • 4 slices of cheddar cheese or your favorite cheese
  • 4 slices of onion
  • 4 slices of tomato
  • lettuce
US Customary - Metric

Instructions

  • Preheat the  grill medium to low heat for grass fed beef or medium to high for regular beef
  • While the grill is heating up, make the burgers, slice the cheese, tomatoes and onions
  • Place the burgers and the pork roll slices on the grill and cover the grill
  • Cook the burgers and pork roll  for 5 to  6 minutes and flip them
  • Cover the grill again and cook for 6 minutes longer; check the temperature of the burgers. If they are at 130 degrees, top them with cheese cover the grill and cook until the cheese melts and they reach at least 140 degrees in temperature.
  • Remove the burgers from the grill and top them with a slice of cooked pork roll, tomato, onion and lettuce.

Notes

The pork roll may cook faster than the burgers, you can remove it from the heat if it starts to brown around the edges.
See the article above with recipe tips, variations and more.

Nutrition

Serving: 1burger | Calories: 413kcal | Carbohydrates: 4g | Protein: 34g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 518mg | Potassium: 539mg | Fiber: 1g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 5mg | Calcium: 223mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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