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–+ servings
a bowl of air fryer potatoes with a spoon

Air Fryer Baby Potatoes

With minimal prep time, these perfectly crispy air fryer baby potatoes are ready in 30 minutes!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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Course: Side Dish
Cuisine: American
Keyword: air fryer baby potatoes, baby potatoes
Servings: 2 servings
Calories: 237kcal
Author: Anne

Air Fryer Baby Potatoes

Equipment

Scale this Recipe 2 servings

Ingredients

  • 1 pound baby potatoes or large russet or yukon gold cut into chunks
  • 1 tablespoon olive oil
  • 1 tablespoon homemade ranch seasoning
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Instructions

  • Rinse, dry and cut the potatoes in half. Measure the oil and seasoning blend. Preheat the air fryer to 400 degrees f.
  • Combine the potatoes, oil and seasoning blend in a large bowl.
  • Arrange the potato halves in a single layer in the air fryer basket or tray. Once the air fryer reaches 400 degrees, place the potatoes in the air fryer and set the timer to cook for 20 minutes.
  • Check the potatoes after 12 minutes and flip the potatoes over.
  • Cook for 8 to 10 minutes longer until they become golden brown.

Notes

Air Fryer Potatoes in the Oven
  • Preheat the oven to 425 degrees f.
  • Arrange the oil coated and seasoned baby potatoes on a parchment lined baking sheet.
  • Bake the potatoes in the oven for 15 minutes, remove them from the oven and flip them over.
  • Place them back into the oven and cook for 10 to 15 minutes longer until they become golden on the outside.
How to Store Leftovers
Store leftover baby potatoes in an airtight container in the refrigerator for three to four days.
Reheat leftover air fryer baby potatoes in the oven or on top of the stove.
Leftover Suggestions. Brown leftover potatoes on top of the stove with slices of onion and peppers. Cook leftover baby potatoes in a skillet with leftover meat or sausage and onions to make a hash.
 

Nutrition

Serving: 1/2 pound | Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 27mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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