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–+ servings
a picture of apple slaw in a large bowl with a platter of pulled pork on the side

Apple Slaw

A crispy and refreshing twist on traditional coleslaw
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Prep Time: 20 minutes
Total Time: 20 minutes

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Course: Side Dish
Cuisine: American
Servings: 6
Calories: 179kcal
Author: Anne

Apple Slaw

Equipment

Scale this Recipe 6

Ingredients

  • 4 cups shredded cabbage about a half large head
  • 1 apple
  • 1 carrot
  • 1/2 cup Greek yogurt
  • 2 tablespoons Honey
  • 1 tablespoon Olive oil
  • 1/2 cup Dried Cranberries
  • 1/2 cup Chopped Walnuts
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Instructions

  • Prepare the ingredients: shred the cabbage, chop the apple into thin slices or strips, shred the carrot.
  • Mix the dressing ingredients (1/2 cup Greek yogurt, 2 tablespoons Honey, and 1 tablespoon Olive oil), together in a small bowl and set it aside.
  • Place 4 cups shredded cabbage, 1 apple slices, 1/2 cup Dried Cranberries, 1/2 cup Chopped Walnuts into a mixing bowl.
  • Add the dressing and stir to combine.

Notes

Store leftover apple coleslaw in the refrigerator for up to 4 days. 
Serve apple slaw with barbecued pork, chicken or beef.
See the article above for recipe tips, variations and more.

Nutrition

Calories: 179kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 219mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1763IU | Vitamin C: 19mg | Calcium: 53mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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