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–+ servings
bang bang shrimp in a white bowl with cucumber slices, shredded cabbage and rice

Bang Bang Shrimp Bowl

A flexible shrimp bowl, pan-fried instead of deep-fried, tossed in bang bang sauce over rice and cabbage.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Click on serving size to scale this recipe

Course: Dinner
Cuisine: Asian American
Keyword: bang bang shrimp bowl
Servings: 4 People
Calories: 486kcal
Author: Anne Lawton

Bang Bang Shrimp Bowl

Equipment

Scale this Recipe 4 People

Ingredients

  • 1 lb medium shrimp, peeled
  • 3 tablespoons flour cup
  • 1 tbsp olive oil

For The Sauce

  • 1/2 cup mayo
  • 2 tbsp hot sauce such as sriracha
  • 3 tbsp sweet chili sauce

The Bowl

  • 2 cups shredded cabbage
  • 1 cucumber, sliced
  • 2 cups cooked rice
  • Soy sauce optional, for serving
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Instructions

  • Shred the cabbage, slice cucumbers, peel the shrimp, and cook the rice
  • Mix the mayo, sweet chili sauce and sriracha sauce in a small bowl
  • Heat a skillet with olive oil over medium-high heat
  • Pat shrimp dry, then dust with flour.
  • Add shrimp to the hot skillet and cook 2 to 3 minutes per side.
  • Remove shrimp and toss in bang bang sauce (mayo, hot sauce, sweet chili sauce, whisked together).
  • Divide rice, cabbage, cucumbers, and shrimp among bowls.

Notes

Shrimp can be steamed or cooked in the oven too.
This recipe is part of the Bowls Dinner Builder system. Try the free Bowls Dinner Builder to build your own combination.

Nutrition

Serving: 1bowl | Calories: 486kcal | Carbohydrates: 37g | Protein: 27g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 194mg | Sodium: 621mg | Potassium: 510mg | Fiber: 2g | Sugar: 9g | Vitamin A: 117IU | Vitamin C: 20mg | Calcium: 109mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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