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–+ servings
an egg roll cut in half on a white plate

BBQ Chicken Egg Rolls

BBQ chicken egg rolls are delicious and perfect for an appetizer or dinner.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes

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Course: Appetizers & Snacks
Cuisine: American
Servings: 6
Calories: 195kcal
Author: Anne

BBQ Chicken Egg Rolls

Equipment

Scale this Recipe 6

Ingredients

  • 1 bell pepper
  • 1/2 medium onion
  • 1 1/2 tablespoons barbecue sauce
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 tablespoons olive oil
  • 8 ounces cooked shredded chicken breast
  • 1 1/2 tablespoon olive oil divided
  • 6 egg roll wrappers
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Instructions

  • Preheat the oven to 375
  • Chop the peppers and onions, shred the cheese and set them aside.
  • Heat 1 tablespoon olive oil in a skillet, once it is hot, add the peppers and onions; cook until they become soft and remove them from the heat.
  • In a small bowl, toss the Shredded chicken in bbq sauce and it to the pepper and onion mixture in the skillet.
  • Lay an egg roll wrapper on a flat surface. Spoon about 1 tablespoon of cheese into the center, then top with the chicken and pepper mixture. Keep the filling away from the edges to make rolling easier.
  • Fold in the sides of the wrapper, then roll it up tightly from the bottom, keeping the edges tucked in as you go.
  • Place the egg rolls onto a parchment-lined baking sheet and brush them with the remaining olive oil. Place them in the oven and bake until they turn golden and crispy - about 12 to 15 minutes.

Video

Notes

BBQ chicken egg rolls can be easily made ahead of time by following the instructions in the recipe. Once the egg rolls are assembled, don't brush them with oil, instead, store them in an air-tight refrigerator container for up to two days.
Store leftover bbq chicken egg rolls in an airtight container in the refrigerator for up to four days.  Reheat them in the microwave or the oven.

Nutrition

Serving: 1egg roll | Calories: 195kcal | Carbohydrates: 12g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 207mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 668IU | Vitamin C: 26mg | Calcium: 55mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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