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–+ servings

Buffalo Chicken Egg Rolls

Baked, not fried, buffalo chicken egg rolls with a light filling of chicken, slaw, and hot sauce. Bake them, air fry them, or freeze a batch to have ready for guests.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

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Course: Appetizers & Snacks
Cuisine: American
Keyword: baked buffalo chicken egg rolls
Servings: 12
Calories: 124kcal
Author: Anne Lawton

Buffalo Chicken Egg Rolls

Equipment

Scale this Recipe 12

Ingredients

  • 1 pound ground chicken
  • 12 ounce package of broccoli slaw
  • 1 1/2 tablespoons unsalted butter
  • 6 tablespoons hot sauce such as Frank's
  • 2 tablespoons diced onions
  • 1 clove garlic minced
  • 12 egg roll wrappers you may not need the entire package
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil or cooking spray to coat egg rolls before baking
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Instructions

  • Prepare: chop the garlic and onions. Melt the butter, measure the hot sauce and mix it with the melted butter. Line a baking sheet with parchment paper, preheat the oven to 400°F.
  • Heat a skillet with 1 tablespoon olive oil medium-high heat. Once the pan is hot, add the chicken, and cook until it begins to turn brown, then add garlic and the diced onions.
  • Once the chicken is about 3/4 cooked through, reduce the heat to medium, and add the broccoli slaw.  Continue to cook for about 5 minutes more until chicken is cooked through and the vegetables have wilted.
  • Give the hot sauce and butter mixture a quick stir and add it to the chicken and vegetables in the skillet.
  • Fill the egg rolls by laying a wrapper out flat and top each one with 2 tablespoons of the chicken mixture and roll them up.
  • Arrange the uncooked egg rolls on the baking sheet and lightly brush each egg roll with olive oil and bake at 400°F for about 12 to 15 minutes or until they become golden and crispy.

Notes

Leftover egg rolls can be stored in the refrigerator for 3 to 4 days and in the freezer for up to three months. Reheat in a 350 degree oven until cooked through and crispy
 

Nutrition

Serving: 1egg roll | Calories: 124kcal | Carbohydrates: 10g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 274mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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