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overhead view of greek salad on a plate

Chopped Greek Salad with Lemon Dressing

Chopped Greek Salad with Lemon Dressing is a delicious and refreshing salad.
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Prep Time: 20 minutes
Total Time: 20 minutes

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Course: Salads and Salad Dressing Recipes
Cuisine: Mediterranean/American
Keyword: Chopped Greek Salad with Lemon Dressing
Servings: 4
Calories: 282kcal
Author: Anne Lawton

Chopped Greek Salad with Lemon Dressing

Equipment

Scale this Recipe 4

Ingredients

  • 1 head romaine lettuce
  • 3/4 cup onion about 1 small to medium onion chopped
  • 1 medium cucumber
  • 1 tomato large chopped
  • 3/4 cup chickpeas canned and rinsed or dried and cooked
  • 1/2 cup kalamata olives
  • 1/2 cup feta cheese crumbles
  • 1/4 cup olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon honey
  • 1 clove garlic crushed or minced
  • 1 1/2 tablespoons fresh oregano
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Instructions

  • Chop 3/4 cup onion, 1 medium cucumber , 1 tomato,1/2 cup kalamata olives and 1 head romaine lettuce - add the ingredients to a salad bowl along with 3/4 cup chickpeas, drained.
    3/4 cup onion, 1 medium cucumber , 1 tomato, 3/4 cup chickpeas, 1/2 cup kalamata olives
  • Make the Dressing - chop 1 1/2 tablespoons fresh oregano, 1 clove garlic, and place them in a small jar or bowl with 1/4 cup olive oil, 2 tablespoons fresh squeezed lemon juice  and 1/2 teaspoon honey. Cover the jar and shake the dressing up or if you are using a bowl whisk the ingredients together.
    1/4 cup olive oil, 2 tablespoons fresh squeezed lemon juice, 1 clove garlic, 1 1/2 tablespoons fresh oregano, 1/2 teaspoon honey
  • Pour half of the dressing over the salad and add 1/2 cup feta cheese crumbles and serve.
    1/2 cup feta cheese crumbles
  • Mix up the Salad and serve with remainder dressing on the side.

Notes

Serve chopped Greek Salad as a side salad with your favorite entree or add grilled chicken or shrimp and enjoy as a main dish.
Store leftover salad for 2 to 3 days in an airtight container in the refrigerator. 
See the recipe card above for tips, suggestions and more.

Nutrition

Serving: 1 | Calories: 282kcal | Carbohydrates: 18g | Protein: 7g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 485mg | Potassium: 379mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1107IU | Vitamin C: 13mg | Calcium: 171mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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