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coconut clusters simple and savory.com gluten free paleo vegan vegetarian

Coconut Cluster Snacks

Quick and easy coconut clusters made with only a few ingredients are perfect for satisfying a sweet tooth!
Prep Time: 5 minutes
Cook Time: 12 minutes
Inactive Time - Cooling: 45 minutes
Total Time: 1 hour 2 minutes

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Course: Appetizer, Dessert, Dessert Recipes
Cuisine: American, Mediterranean
Keyword: coconut clusters, no-bake, vegan
Servings: 24
Calories: 64kcal
Author: Anne Lawton

Coconut Cluster Snacks

Scale this Recipe 24

Ingredients

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Instructions

  • pre-heat the oven to 350 degrees and line a baking sheet with parchment paper or arrange 24 silicone mini muffin cups on a baking sheet.
  • place all of the ingredients into a mixing bowl and combine well making sure everything is covered with the syrup.
  • use two teaspoons to drop the clusters onto the baking sheet or drop the ingredients into the mini cupcake liners.
  • bake the clusters for 12 to 15 minutes - until the coconut just begins to turn golden.
  • remove the baked clusters from the oven.
  • allow to  the clusters cool for at least 45 minutes
  • carefully remove them from the baking sheet and enjoy!

Video

Notes

Note
  • If the liquid from the sweetener spreads out onto the baking sheet gently push it back toward the cluster using a spatula - this is what holds the cluster together once they have cooled. 
  • Swap out pumpkin seeds for 3/4 cup of sunflower seeds, cashews, or almonds OR use 1/4 cup pumpkin seeds or sunflower seeds and 1/2 cup almonds or cashews
  • Add 1/4 cup of dried cranberries, raisins, or cacao nibs
  • Even though maple syrup works best in this recipe, substitute maple syrup with brown rice syrup or natural honey.

Nutrition

Serving: 1cluster | Calories: 64kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 3mg | Potassium: 60mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.5mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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