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–+ servings
summer cucumber salad on a white plate

Cucumber Blueberry Salad with Feta Cheese

cucumber blueberry salad with feta, mint, and basil in a lemon honey dressing. Swap the fruit or the cheese and it's a different salad every time.
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Prep Time: 15 minutes
Total Time: 15 minutes

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Course: Appetizer, Side Dish
Cuisine: American, Greek, Mediterranean
Keyword: cucumber salad with blueberries, light
Servings: 4
Calories: 190kcal
Author: Anne Lawton

Cucumber Blueberry Salad with Feta Cheese

Equipment

Scale this Recipe 4

Ingredients

  • 4 small cucumbers
  • 2 cups fresh blueberries
  • 1 1/2 teaspoons fresh basil chopped
  • 1 1/2 teaspoons fresh mint chopped
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon honey
  • 3 ounces crumbled feta cheese
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Instructions

  • clean, dry and chop the cucumbers into 1/2 to 3/4  inch chunks and place them in a bowl
  • rinse and dry the blueberries and place them into the same bowl with the cucumbers
  • add 1/4 cup crumbled feta cheese
  • chop the herbs (1 1/2 teaspoons of each, basil and mint) and sprinkle them into the salad
  • add the liquid ingredients (2 tablespoons lemon juice, 3 tablespoons olive oil, 1/2 teaspoon honey) into a jar and shake it up OR add them to a small bowl and whisk them together.
  • pour the dressing over the salad ingredients
  • Store the salad in the refrigerator until it's time to serve.

Nutrition

Serving: 1 | Calories: 190kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 377mg | Fiber: 3g | Sugar: 11g | Vitamin A: 244IU | Vitamin C: 17mg | Calcium: 81mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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