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–+ servings
a picture of the cucumber appetizer on platter

Cucumber Hummus Appetizers

Cool and refreshing cucumber hummus bites are so easy to make and perfect for your next pot luck.
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Prep Time: 15 minutes
Total Time: 15 minutes

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Course: Appetizers & Snacks
Cuisine: American
Keyword: Cucumber Hummus Appetizers
Servings: 20 Bites
Calories: 13kcal
Author: Anne

Cucumber Hummus Appetizers

Scale this Recipe 20 Bites

Ingredients

  • 1 cucumber
  • 1/2 cup hummus
  • Everything But the Bagel Seasoning to taste
  • 4 to 5 cherry tomatoes
  • 2 to 4 kalamata olives sliced
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Instructions

  • Rinse and dry the cucumbers and tomatoes. Cut the olives and tomatoes in half.
  • Use a sharp knife to slice the cucumber into slices that are about 1/4 inch thick.
  • Arrange the cucumber slices on top of a serving tray and use a teaspoon to spoon on enough hummus to almost cover the cucumber.
  • Sprinkle each slice with the seasoning and top them with slices each one with a slice of olive or tomato.

Video

Notes

Serve cucumber hummus bites chilled as an appetizer or a snack.

Variations & Swaps

  • Yogurt or Tzatziki: Use thick Greek yogurt or tzatziki in place of hummus. Top with parsley and sesame seeds, or red onion and dill.
  • Guacamole: Layer guacamole over the hummus and finish with diced jalapeños and olives.
  • Spicy: Mix cayenne or red pepper flakes into the hummus for a little heat.
  • Cream Cheese or Cottage Cheese: Use either one instead of hummus and top with garlic powder, chopped tomatoes, and basil.
  • Greek-Style: Stir ¼ cup of crumbled feta into the hummus before adding it to the cucumbers.
  • Change the Base: Swap cucumber for zucchini slices, radish rounds, endive leaves, or mini bell peppers.
  • Switch the Toppings: Try za’atar, sesame seeds, Cajun blend, chili powder, or a drizzle of olive oil. Roasted red peppers or a pinch of flaky salt also work well.

Nutrition

Serving: 2slices | Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 24mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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