Cucumber Hummus Appetizers
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Cucumber hummus appetizers are made with crisp cucumber slices and creamy hummus, they are a delicious mix of cool, crisp, and creamy. These bite-sized appetizers are the perfect finger food appetizer or healthy snack.

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Whenever I bring cucumber hummus bites to parties, everyone loves them. They’re light, refreshing, and perfect as a light appetizer. Plus, these tasty bites are super easy to make. With simple ingredients and quick prep, you can enjoy these delicious appetizers in no time!
Why you will love this recipe
- Cucumber hummus bites are a refreshing and light appetizer: the cool and crisp texture of cucumber slices pairs perfectly with creamy hummus.
- It’s a simple recipe to make with just a few ingredients.

Here is what you will need
This is a brief summary of the ingredients needed to make this cucumber hummus appetizers recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- Hummus – Homemade or packaged
- Fresh Cucumbers – Any variety; Kirby, English, Persian or regular slicing cucumbers are good choices.
- Cherry Tomatoes or Grape Tomatoes
- Olives – Any variety or a combination
- Everything but the Bagel Seasoning
- Fresh herbs for garnish (optional)
How to make cucumber hummus bites
Prepare the ingredients: Rinse and dry the cucumbers and cherry tomatoes. Cut the olives and cherry tomatoes in half and set them aside.

STEP 1: Use a sharp knife and slice the cucumbers horizontally into 1/4 to 1/2 inch thick slices.

STEP 2: Arrange the cucumber slices on a serving tray or platter, and use a small spoon to drop the hummus onto each slice of cucumber.

STEP 3: Sprinkle the cucumber slices with everything but the bagel seasoning. Then place a slice of tomato, or olive in the center of each cucumber.

STEP 4: Place a slice of tomato or love in the center of each cucumber slice. Serve immediately or store them in the refrigerator for up to 4 hours before serving.
What is the best flavor of hummus to use?
Hummus is a creamy dip made from chickpeas, tahnini (sesame seed paste), olive oil, garlic, cumin and lemon juice. It’s a staple in Mediterranean cuisine. It’s a tasty and satisfying spread for veggies, pita bread and these cucumber bites.
Hummus comes in a variety of flavors beyond classic hummus including sun-dried tomato, roasted pepper, beet and even dessert varieites. For these bites, I suggest using any savory hummus flavor. I usually make them with homemade hummus, but store-bough works well too and saves time.
Recipe variations
Cucumbers are a blank slate for a variety of toppings, here are some suggestions.
Yogurt – Instead of hummus, use thick and creamy Greek yogurt or tzatziki sauce with a sprinkle of fresh parsley and sesame seeds or chopped red onion and dill weed.
Guacamole– Top hummus cucumbers with guacamole and diced jalapenos and olives on top.
Spicy – Add a dash of cayenne pepper or red pepper flakes to the hummus for a kick of heat.
Cream cheese or cottage cheese – Instead of hummus, choose one fo these and sprinkle them with garlic powder, tomatoes, and chopped basil.
Greek – Mix a quarter cup of feta crumbles into the hummus before adding it to the top of the cucumber slices.
Change up the base– Instead of cucumber slices, try using any combination of zucchini slices, radish slices, endive leaves, or mini bell peppers.
Change up the toppings – Replace the toppings listed above with your favorite spice blend such as za’atar, sesame seeds, cajun blend, chili powder or just salt and pepper, a drizzle of olive oil, roasted red peppers, red bell peppers, goat cheese or feta cheese crumbles.

Serving suggestions
Serve hummus cucumber bite appetizers as a snack or at your next get-together with a charcuterie board, stuffed mushrooms, zucchini roll-ups or spinach balls.
How to store leftover cucumber hummus bites
Even though they taste best when fresh, cucumber hummus bites can be stored in the refrigerator for a day or two in an airtight container.

Tips
- Cucumber hummus bites taste best when they are cold, store them in the refrigerator until just before serving.
- For more decorative hummus bites, use a pastry bag to pipe the hummus onto the slices of cucumber.
- Don’t slice the cucumbers too thin, they need to be sturdy enough to hold that creamy hummus.

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Recipe FAQs
Yes, you can make these appetizers a few hours before serving and place them in the refrigerator until just before serving.
Cucumbers don’t need to be peeled, that’s where most of the nutrients are! Sometimes the skins can taste bitter, in which case you might want to peel them or peel them partially.
Yes, you can use homemade or store-bought hummus to make this recipe, which will save you time!
Have you tried these cucumber recipes?
- Cucumber Watermelon Salsa
- Summer Salad with Blueberries
- Easy Spiralized Cucumber Salad
- Cucumbers and Onions in Vinegar
Do you like this recipe or have a question?
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Cucumber Hummus Appetizers
Ingredients
- 1 cucumber
- 1/2 cup hummus
- Everything but the Bagel Seasoning to taste
- 4 to 5 cherry tomatoes
- 2 3 kalamata olives sliced
Instructions
- Rinse and dry the cucumbers and tomatoes. Cut the olives and tomatoes in half.
- Use a sharp knife to slice the cucumber into slices that are about 1/4 inch thick.
- Arrange the cucumber slices on top of a serving tray and use a teaspoon to spoon on enough hummus to almost cover the cucumber.
- Sprinkle each slice with the seasoning and top them with slices each one with a slice of olive or tomato.
Video
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used