Cucumber Hummus Bites – Easy and Fresh!
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These cucumber hummus bites are the perfect mix of crisp, cool, and creamy. They are simple to make with fresh cucumber slices and a generous dollop of hummus on top. They are a refreshing plant-based appetizer or snack that’s light and flavorful. These bites are great for hot days, quick snacks or party platters, and they are easy to customize with different toppings or hummus flavors to keep things interesting.
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Why you will love this recipe
- Cucumber hummus bites are a refreshing and light appetizer: the cool and crisp texture of cucumber slices pairs perfectly with creamy hummus.
- It’s a simple recipe to make with just a few ingredients, no cooking required.
- Great for real food snackers, last-minute gatherings or when you need something fresh in a hurry.
- Easy to customize with toppings like olives, herbs or a sprinkle of your favorite spice blend.
Here is what you will need
Ingredients
- Hummus – Homemade or packaged
- Fresh Cucumbers – Any variety; Kirby, English, Persian or regular slicing cucumbers are good choices.
- Cherry Tomatoes or Grape Tomatoes
- Olives – Any variety or a combination
- Everything but the Bagel Seasoning
- Fresh herbs for garnish (optional)
How to make cucumber hummus bites
Prepare the ingredients: Rinse and dry the cucumbers and cherry tomatoes. Cut the olives and cherry tomatoes in half and set them aside.
STEP 1: Use a sharp knife and slice the cucumbers horizontally into 1/4 to 1/2 inch thick slices.
STEP 2: Arrange the cucumber slices on a serving tray or platter, and use a small spoon to drop the hummus onto each slice of cucumber.
STEP 3: Sprinkle the cucumber slices with everything but the bagel seasoning. Then place a slice of tomato or olive in the center of each cucumber.
STEP 4: Place a slice of tomato or love in the center of each cucumber slice. Serve immediately or store them in the refrigerator for up to 4 hours before serving.
What is the best flavor of hummus to use?
Hummus is a creamy dip made from chickpeas, tahini (sesame seed paste), olive oil, garlic, cumin, and lemon juice. It’s a staple in Mediterranean cuisine. It’s a tasty and satisfying spread for veggies, pita bread, and these cucumber bites.
Hummus comes in a variety of flavors beyond classic hummus, including sun-dried tomato, roasted pepper, beet, and even dessert varieties. For these bites, I suggest using any savory hummus flavor. I usually make them with homemade hummus, but store-bought works well too and saves time.
Recipe variations
Cucumbers are a blank slate for a variety of toppings. Here are some suggestions.
Yogurt – Instead of hummus, use thick and creamy Greek yogurt or tzatziki sauce with a sprinkle of fresh parsley and sesame seeds or chopped red onion and dill weed.
Guacamole– Top hummus with guacamole and diced jalapenos and olives on top.
Spicy – Add a dash of cayenne pepper or red pepper flakes to the hummus for a kick of heat.
Cream cheese or cottage cheese: Swap the hummus for either one, then top with a sprinkle of garlic powder, chopped tomatoes, and fresh basil for a creamy, herby twist
Greek – Mix a quarter cup of feta crumbles into the hummus before adding it to the top of the cucumber slices.
Change up the base– Instead of cucumber slices, try using any combination of zucchini slices, radish slices, endive leaves, or mini bell peppers.
Change up the toppings – Replace the toppings listed above with your favorite spice blend such as za’atar, sesame seeds, cajun blend, chili powder or just salt and pepper, a drizzle of olive oil, roasted red peppers, red bell peppers, goat cheese or feta cheese crumbles.
If you like cucumbers, here are more cucumber recipes for you!
Serving suggestions
Serve hummus, cucumber bite appetizers as a snack or at your next get-together with a charcuterie board, stuffed mushrooms, zucchini roll-ups or spinach balls.
How to store leftover cucumber hummus bites
Cucumber hummus bites are best enjoyed fresh, but can be stored in an airtight container in the fridge for one to two days.
Make It Better – Quick Tips
- Serve chilled: Cucumber hummus bites taste best cold, so keep them in the fridge until just before serving.
- Make it fancy: For a decorative touch, pipe the hummus onto the cucumber slices using a pastry bag or zip-top bag with the corner snipped.
- Slice with structure: Don’t cut the cucumbers too thin—make sure they’re thick enough to hold that creamy hummus without falling apart.
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Recipe FAQs
Yes, you can make these appetizers a few hours before serving and place them in the refrigerator until just before serving.
Cucumbers don’t need to be peeled, that’s where most of the nutrients are! Sometimes the skins can taste bitter, in which case you might want to peel them or peel them partially.
Yes, you can use homemade or store-bought hummus to make this recipe, which will save you time!
Have you tried these cucumber recipes?
- Cucumber Watermelon Salsa
- Summer Salad with Blueberries
- Easy Spiralized Cucumber Salad
- Cucumbers and Onions in Vinegar
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Click on serving size to scale this recipe
Cucumber Hummus Appetizers
Ingredients
- 1 cucumber
- 1/2 cup hummus
- Everything But the Bagel Seasoning to taste
- 4 to 5 cherry tomatoes
- 2 to 4 kalamata olives sliced
Instructions
- Rinse and dry the cucumbers and tomatoes. Cut the olives and tomatoes in half.
- Use a sharp knife to slice the cucumber into slices that are about 1/4 inch thick.
- Arrange the cucumber slices on top of a serving tray and use a teaspoon to spoon on enough hummus to almost cover the cucumber.
- Sprinkle each slice with the seasoning and top them with slices each one with a slice of olive or tomato.
Video
Notes
Variations & Swaps
- Yogurt or Tzatziki: Use thick Greek yogurt or tzatziki in place of hummus. Top with parsley and sesame seeds, or red onion and dill.
- Guacamole: Layer guacamole over the hummus and finish with diced jalapeños and olives.
- Spicy: Mix cayenne or red pepper flakes into the hummus for a little heat.
- Cream Cheese or Cottage Cheese: Use either one instead of hummus and top with garlic powder, chopped tomatoes, and basil.
- Greek-Style: Stir ¼ cup of crumbled feta into the hummus before adding it to the cucumbers.
- Change the Base: Swap cucumber for zucchini slices, radish rounds, endive leaves, or mini bell peppers.
- Switch the Toppings: Try za’atar, sesame seeds, Cajun blend, chili powder, or a drizzle of olive oil. Roasted red peppers or a pinch of flaky salt also work well.
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
