Cucumber Watermelon Salsa Recipe
Cucumber watermelon salsa is sweet and the perfect summer salsa for dipping or serving, especially on a hot summer day. Just chop up some refreshing cucumbers and juicy watermelon and toss with spicy onion, jalapeno pepper, and fresh mint to the mix for a flavorful kick.
Cucumber watermelon salsa is one of those refreshing salsas that everyone wants more in the summer months. So is this mango, strawberry salsa, and spicy mango habanero salsa.
Why you will love Cucumber Watermelon Salsa Recipe
- Watermelon cucumber salsa is light, refreshing, and full of fresh ingredients.
- It’s an easy recipe to make and it’s healthy – the perfect summer salsa!
Here is what you will need
This is a brief summary of the ingredients needed to make cucumber watermelon salsa and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
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Ingredients
- Fresh watermelon
- Fresh cucumbers
- Onion
- Jalapeno pepper
- Fresh mint
- Fresh cilantro
- Olive oil
- Fresh lime juice
🥄Equipment
- Sharp knife
- Small bowl to mix the dressing
- Medium bowl or large bowl to mix the salsa
How to make watermelon cucumber salsa
Make the dressing: whisk together the olive oil and lime juice in a small mixing bowl or a small mason jar.
STEP 1: Chop all of the ingredients and add them to a mixing bowl.
STEP 2: Use a wooden spoon to mix all of the ingredients and pour in the dressing.
Ingredient notes and substitutions
Watermelon – For this recipe, it’s recommended to use a fresh, ripe, seedless watermelon.
Cucumbers – Any variety of cucumbers will work. I like to use Kirby or Persian cucumbers.
Onions – Small red onion or white onion adds just the right amount of flavor to fresh salsa.
Jalapeno Pepper – If you like spicy salsa, these add the right amount of heat to the salsa. If you prefer a milder salsa, use just a little bit of the jalapeno pepper to taste or leave it out completely.
How to store watermelon cucumber salsa
Cucumber and watermelon salsa can be made several hours to a day ahead of time and stored in the refrigerator. In fact, for the best flavor, salsa should be made at least an hour ahead so that all of the flavors can blend together.
Store leftover salsa in the refrigerator in a glass airtight container for up to 3 days.
What to serve with cucumber-watermelon salsa
Cucumber watermelon salsa tastes great as a dip with tortilla chips or serve it at your next summer party on top of grilled chicken, pork or seafood.
Watermelon Salsa recipe variations
Cucumber watermelon fruit salad. Instead of chopping the cucumber watermelon salad into small pieces, cut them into larger chunks and serve it as a refreshing salad.
Change up the fruit. Use any combination of diced cantaloupe, honeydew melon or even tomatoes to the salsa.
Change up the herbs. Try using any combination of fresh basil leaves, oregano, lemon balm, or any of your favorite herbs.
Change up the dressing and replace the lime juice with an equal amount of balsamic vinegar or lemon juice.
Sweet – Add up to a tablespoon of honey to sweeten the salsa.
Savory watermelon salsa – For a more savory version of salsa,
Tips
- For maximum flavor, refrigerate the salsa for at least 30 minutes before serving.
- Look for pre-cut watermelon chunks in your produce section for a shortcut to save time!
- Roll the leaves of the fresh herbs and cut them with kitchen scissors.
- For an extra burst of freshness, consider adding some lime zest or lemon zest right before serving.
Cucumbers are in their healthiest form when they are not peeled. If the skins are tough, you can peel them completely, or partially peel them. Otherwise, leave the peels on and enjoy the extra health benefits.
Look for a watermelon that feels heavy for its size. The spot where it sat on the ground should be creamy yellow, and when the watermelon is tapped it should make a deep sound.
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You Might Also Like these Salsa Recipes
- Garden Fresh Homemade Salsa
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Equipment
Ingredients
- 1 cucumber diced
- 1 cup seedless watermelon diced
- 1/2 cup onion minced
- 1 tablespoon lime juice
- 1/2 tablespoon olive oil
- a handful of fresh mint and cilantro or both chopped fine
- 1 small jalapeno pepper diced.
Instructions
- Slice cucumbers into quarters vertically, and dice the cucumber and place it into a bowl.
- Chop up the watermelon into small uniform-sized pieces and place them into the bowl with the cucumber.
- Dice the onion and jalapeno pepper and add them to the bowl with the cucumbers and watermelon.
- Chop up the herbs and stir them into the salsa.
- Mix the lime juice and oil together and pour over all; gently stir
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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I don’t need chips or seafood to eat this delicious salsa! I agree your salsa would be perfect on seafood, but I like to eat it with a fork sometimes
And I’ve done that Laineey!
Seriously, I eat this by the spoonful! No need for chips or something to top it on just give me the bowl! It’s that good!