Fresh and Easy Strawberry Mango Salsa Recipe
Strawberry mango salsa is made with juicy ripe strawberries and mangoes combined with spicy jalapeno peppers, zesty lime juice, and aromatic cilantro. The addition of onions adds a nice crunch and tangy fresh flavor to this colorful and flavorful salsa.
Summer is just around the corner, which means it’s strawberry season and time to break out the fresh and vibrant flavors of all the seasonal fruits and vegetables.
Whether you’re looking for a tasty snack or a refreshing accompaniment to your grilled meats and fish, this homemade salsa is sure to be a hit at any summer bbq. It has the perfect balance of flavors and has so many uses.
Why you will🤍this recipe
- It’s a flavorful salsa! The sweet strawberries and fresh mango is the perfect combination with spicy jalapenos and zesty onions.
- It’s a simple recipe that is versatile too!
Here is what you will need
This is an overview of the ingredients and steps to make this recipe; scroll down for a printable recipe card with exact measurements and detailed instructions.
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🛒Ingredients
- olive oil
- ripe mango
- fresh strawberries
- onion
- garlic
- jalapeno pepper
- fresh lime juice
- fresh cilantro
🥄Equipment
- chef’s knife
- cutting board
- citrus juicer
- small bowl
- medium bowl
How to make this easy strawberry mango salsa recipe
Step 1.
Combine strawberries, mango, jalapeno pepper, onion, cilantro and garlic in a medium.
Step 2.
Whisk the lime juice together in a small bowl; pour it over the salsa ingredients in the bowl and stir to combine.
Ingredient notes and substitutions
The complete list of ingredients to make this recipe is above. Below are notes about some of the ingredients, along with ideas for substitutes.
Olive oil – I like to use extra virgin olive oil when I make this recipe. You can also use regular olive oil or a neutral flavored oil such as avocado oil. The oil can also be left out for a fat-free version.
Onion – You can use any variety of onion in this recipe. I like to use yellow onions, sweet onions or red onion.
Garlic – Fresh garlic is the best choice in this fresh and easy recipe. If you don’t have fresh garlic, you can replace it with 1/4 teaspoon of garlic powder.
Jalapeno pepper – If you prefer a more mild salsa, you can leave the jalapeno pepper out or use half.
Cilantro – If you don’t like cilantro, you can leave it out or substitute it with an equal amount of chopped mint.
How to store homemade strawberry mango salsa
One of the great things about fresh salsa is that you can make it ahead of time. In fact it tastes even better if it has had at least 30 minutes to sit before serving so the flavors can blend together.
Store this colorful salsa in an airtight container for 2 to 3 days in the refrigerator.
Serving suggestions
This simple fruit salsa makes a great appetizer served with tortilla chips. Or serve it as an accompaniment with tacos, quesadillas, nachos, burrito bowls, grilled seafood or meat like this grilled blackened chicken breast.
Recipe variations
Change the fruit – Customize your salsa and use fresh chopped, plum tomatoes, cucumbers, pineapple, melon or peaches in place of either the strawberries or the mango.
Add balsamic vinegar – Replace the lime juice with a splash of balsamic vinegar.
Sweet salsa – Add 1/2 teaspoon of honey for a sweeter salsa.
Change up the herbs -Try using any combination of fresh herbs such as basil, oregano, mint, thyme.
Add spices – Try adding a dash of chili powder or ground cumin to the salsa.
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💡Tips
- Make a double batch of overnight oats to last you throughout the week.
- If your oatmeal is too thick, try adding some milk gradually until you achieve the desired consistency..
- If your oats are too thin, you can add some yogurt, mashed banana, or chia seeds to make them thicker.
- For hot oats, heat them in the microwave for 30 seconds to a minute.
There is no right or wrong answer. The seeds and white membrane that holds the seeds in place contain most of the heat. If you prefer a milder salsa, remove the seeds before chopping the jalapeno. If you like your salsa spicier, leave the seeds in. Keep in mind the spiciness of a jalapeno pepper can vary so taste the pepper before adding it to the salsa.
If you have made your salsa too spicy, try adding more salsa ingredients to balance the heat out. You can also try to adjust the heat by adding an acidic ingredient like lime juice, lemon juice or vinegar.
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Click on serving size to scale this recipe
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 mango peeled and chopped
- 3/4 cup strawberries cleaned and chopped
- 1 clove garlic minced
- 1/2 cup onion diced (about 1/2 medium sized)
- 1 jalapeno pepper chopped
- 3 tablespoons of chopped fresh cilantro
- Juice of half of a lime about 1 tablespoon
Instructions
Notes
- Customize your salsa and use fresh chopped, plum tomatoes, pineapple or peaches instead of strawberries or mango.
- Leave out the jalapeno pepper for a mild salsa or use half of the jalapeno pepper for a less spicy version.
- Change up the fresh herbs: use chopped fresh oregano, parsley or basil in place of cilantro.
- Substitute fresh garlic with 1/2 teaspoon of garlic powder
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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