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Servings: 4
Calories: 498kcal
Easy Buffalo Chicken Flatbread
Equipment
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Ingredients
- 1 9 inch pizza crust
- 1/4 cup cheddar cheese shredded
- 1/4 cup mozzarella cheese shredded
- 1/4 cup blue cheese crumbled
- 1/2 pound cooked chicken shredded or chopped
- 3 to 4 tablespoons buffalo sauce
- 1 tablespoon unsalted butter
- 2 green onions sliced
Instructions
- Preheat the oven to 375°F, chop or shred the chicken and shred/crumble the cheese
- Melt the butter in a pan and stir in the hot sauce.
- Add the chicken to the hot sauce butter mixture and stir to combine making sure to coat the chicken with the hot sauce mixture.
- Place a prepared flatbread or pizza crust onto a pizza stone and spread the chicken mixture on top, then top with cheese.
- Place the pizza into the preheated oven and bake for 10 minutes until cheese melts, top with green onion slices and serve
Notes
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Store leftovers in the refrigerator for 3 to 4 days. Freeze leftovers for up to 3 months.
Make a low-carb version with cauliflower pizza crust or a vegetarian version with roasted or steamed cauliflower coated in buffalo sauce instead of chicken.
See above for more tips and variations!
Nutrition
Serving: 1/2 pizza | Calories: 498kcal | Carbohydrates: 14g | Protein: 44g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 1381mg | Potassium: 383mg | Fiber: 2g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 2mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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