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–+ servings
A close up picture of grilled peppers, cauliflower, zucchini, mushrooms and broccoli on a platter

Easy Grilled Vegetables Recipe

A flexible grilled vegetables method that works with almost any vegetable — one technique, five flavor directions, ready in about 35 minutes.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

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Course: Appetizer, Dinner, Lunch, Side Dish Recipes
Cuisine: American, American Comfort, Italian, Mediterranean
Keyword: grilled vegetables, quick
Servings: 4
Author: Anne Lawton

Easy Grilled Vegetables Recipe

Scale this Recipe 4

Ingredients

  • one or an assortment of fresh vegetables such as: broccoli, cauliflower, bell peppers, portobello mushrooms
  • 1 to 2 tablespoons extra virgin olive oil
  • Sea Salt and Pepper to taste
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Instructions

  • Cut the vegetables into equal-sized pieces so that they cook evenly.
  • Preheat a gas or indoor grill to medium heat (about 400°F).
  • Brush or toss the vegetables with a little bit of olive oil and season with sea salt and pepper and whatever seasonings you choose.
  • Place the vegetables on the preheated grill and cover the grill (outdoor grill only), baste them with oil and cook for 5 to 8 minutes.
  • Once the veggies start to soften and char, flip them over and cook for a few minutes longer. Cook until they reach your desired texture and char.

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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