Easy No Mayo Deviled Eggs

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place 6 eggs into a pan and cover them with water, and bring them to a boil.
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once the water boils, turn the heat off and let the eggs sit in the hot water for about 15 minutes.
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rinse the eggs under cold water to cool them off.
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once the eggs are cool enough to handle peel them and slice in half horizontally.
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scoop out the yolks and set the whites aside.
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place the yolks into a food processor, add a 1/4 cup Greek yogurt, 2 teaspoons mustard; blend until the mixture is creamy.
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using a teaspoon, scoop out the yolk mixture and drop it into each egg white. Or you can place the yolk mixture into a pastry bag, zip lock bag and cut off one corner. Squeeze the mixture into each egg white - garnish as desired.