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a picture of sheet pan nachos cooked on a pan with lettuce on top

Easy vegetarian sheet pan nachos

Vegetarian sheet pan nachos are a quick, easy meal that can be on your table in less than 30 minutes.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

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Course: Dinner Recipes
Cuisine: Tex-Mex
Keyword: vegetarian sheet pan nachos
Servings: 2 Dinner
Calories: 393kcal
Author: Anne Lawton

Easy vegetarian sheet pan nachos

Equipment

Scale this Recipe 2 Dinner

Ingredients

  • 24 tortilla chips
  • 1 cup cooked black beans
  • 1/2 tablespoon salsa
  • 4 ounces shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1/2 cup shredded cabbage
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Instructions

  • arrange the 24 tortilla chips on a baking sheet
  • place 1 cup cooked black beans and 1/2 tablespoon salsa into a bowl and mash with a fork
  • spread the bean mixture over chips, and sprinkle with 4 ounces shredded cheddar cheese
  • bake at 350 for 10 to 15 minutes unitl heated through and cheese melts - about 5-7 minutes
  • remove from oven and top with 1 1/2 cups shredded lettuce and 1/2 cup shredded cabbage

Notes

  • This recipe serves 2 as a dinner and 4 as an appetizer/snack.
  • Make your own chips by slicing a flour or corn tortilla into 8 wedges, brush with oil and bake until crispy then top with black beans.
  • Parchment paper is optional in this recipe, but it's great for easy cleanup.
  • Add a drizzle of fresh lime juice to the bean mixture before adding it to the nacho chips for a fresh burst of extra flavor.

Nutrition

Calories: 393kcal | Carbohydrates: 48g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 498mg | Potassium: 535mg | Fiber: 11g | Sugar: 2g | Vitamin A: 3230IU | Vitamin C: 8mg | Calcium: 316mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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