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–+ servings
homemade cheesesteak sandwich on a soft onion roll

Filet Mignon Sandwich

This filet mignon steak sandwich is tender, flavorful and perfect for entertaining or family dinner!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

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Course: Dinner Recipes
Cuisine: American
Keyword: filet mignon sandwich
Servings: 2
Calories: 815kcal
Author: Anne

Filet Mignon Sandwich

Equipment

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Ingredients

  • 3/4 pound filet mignon
  • 1 small onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 to 1 1/2 tablespoons olive oil
  • 2 ounces provolone cheese
  • 2 Rolls
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Instructions

  • Pre-heat the grill on medium- high heat
  • While the grill heats, prepare the vegetables. Cut the peppers into halves or quarters and slice the onions into thick slices so they stay together on the grill.
  • Lightly brush the vegetables with olive oil.
  • Season the room temperature steaks evenly with the spice rub
  • Once the grill is hot, lightly oil the grates. Place the steaks on the grill and cook for 2 to 3 minutes over medium-high heat. Reduce the heat to medium, flip, and continue cooking until the steak reaches your preferred doneness.
  • Add the peppers and onions to the grill while the steak cooks. Grill the vegetables for 4 to 5 minutes per side until tender and lightly charred.
  • Remove the steaks from the grill and let them rest for 5 minutes before slicing.
  • Remove the vegetables from the grill and cut them into slices
  • Slice the steak
  • Fill the rolls with steak, peppers, onions, and cheese. Serve warm.

Notes

store lefotver room temperature beef, and peppers in the refrigerator in an airtight container for up to 3 days and the rolls separately at room temperature.
Serve as an appetizer in mini slider buns or as a main course with a side salad or veggies.

Nutrition

Serving: 1sandwich | Calories: 815kcal | Carbohydrates: 31g | Protein: 43g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 139mg | Sodium: 794mg | Potassium: 817mg | Fiber: 4g | Sugar: 4g | Vitamin A: 567IU | Vitamin C: 61mg | Calcium: 292mg | Iron: 6mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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