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Servings: 4
Calories: 932kcal
Grilled Cuban Flank Steak Recipe
Equipment
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Ingredients
- 1 1/2 pound Flank steak
- 2 tablespoons Lime juice
- 1/2 teaspoon Lime zest
- 1/4 cup Orange juice
- 1/2 teaspoon Orange zest
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1/2 teaspoon Oregano (dried)
- 1/2 teaspoon Ground cumin
- 1 tablespoon Soy sauce
Instructions
- Prepare the ingredients: Squeeze the juice from the lime and orange and grate the zest.
- Mix the marinade ingredients ( 2 tablespoons Lime juice, 1/2 teaspoon Lime zest, 1/4 cup Orange juice, 1/2 teaspoon Orange zest, 2 tablespoons Olive oil, 1 teaspoon Garlic powder, 1/2 teaspoon Oregano, 1/2 teaspoon Ground cumin and 1 tablespoon Soy sauce) together in an oblong glass or ceramic bowl
- Place the flank steak into the bowl with the marinade, cover and refrigerate for at least one hour.
- Preheat the grill to medium-high heat. Once the grill is hot add the flank steak to the grill. Cook for approximately 5 to 8 minutes on each side until the internal temperature reaches at least 145 degrees f.
Notes
Store leftover flank steak in an airtight container in the refrigerator for up to 5 days.
Leftover flank steak suggestions: Salads, sandwiches, wraps, quesadillas or fajitas. See the article above for recipe tips, suggestions and more!
Leftover flank steak suggestions: Salads, sandwiches, wraps, quesadillas or fajitas. See the article above for recipe tips, suggestions and more!
Nutrition
Serving: 0.25pound | Calories: 932kcal | Carbohydrates: 3g | Protein: 134g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 374mg | Sodium: 583mg | Potassium: 2194mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 10mg | Calcium: 142mg | Iron: 10mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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