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Servings: 1 Head
Calories: 75kcal
How to Roast Garlic in the Air Fryer
Equipment
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Ingredients
- 1 Head Garlic
- 2 teaspoons Extra Virgin Olive Oil
Instructions
- Prehead the air fryer to 400 degrees f.
- Use a sharp knife to trim off the top of the garlic bulb exposing the cloves. This will make it easier to squeeze out the garlic cloves later.
- Place the prepared garlic bulb on parchment paper and drizzle it with olive oil. Gently brush or rub the oil into the garlic.
- Wrap the parchment paper tightly and secure it with twine. Place the head of garlic in an air fryer basket or tray and palace int a preheated air fryer at 400 degrees f.
- Air fry until the garlic cloves are soft, which will be approximately 15 to 20 minutes.
Notes
Cooking time can vary depending on the model of your air fryer. If the garlic does not feel soft cook it for a few minutes longer.
Store roasted garlic in an airtight container in the refrigerator for up to 2 days or covered in oil for up to 2 weeks.
See the article above for cooking tips, recipe variations and more.
Nutrition
Serving: 1 | Calories: 75kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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