How to Roast Garlic in an Air Fryer
When you roast garlic in an air fryer, its strong flavor transforms into a smooth, mild, and creamy bite of goodness. Roasted garlic is sweeter, almost nutty tasting, and can be used in various ways.
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This is such an easy way to roast garlic. With just two ingredients and 20 minutes, you can change the flavor of garlic, and the air fryer makes roasting garlic so easy as it does for most recipes.
Why you will🤍this recipe
- It’s a time saver. Roasting garlic in an air fryer takes about 15 to 20 minutes roasting time while roasting garlic in a conventional oven can take up to 40 minutes.
- Air frying is a great way to roast garlic. There is no need to heat up an entire oven for one bulb of garlic, which will keep your kitchen cool.
Here is what you will need
This is an overview of the ingredients and steps to make this delicious pork chops recipe; scroll down for a printable recipe card with exact measurements and detailed instructions.
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How to make this air fryer roasted garlic recipe
Preheat your air fryer to 400 degrees f.
Step 1. Prepare the garlic
Use a sharp knife to trim off the top of the garlic bulb, exposing the cloves. This will make it easier to squeeze out the garlic cloves later.
Step 2. Drizzle with oil
Place the prepared raw garlic on parchment paper and drizzle it with olive oil. Gently brush or rub the oil into the garlic.
Step 3. Wrap the garlic
Wrap the parchment paper tightly and secure it with kitchen twine. Place the wrapped garlic head on an air fryer basket or tray and into a preheated air fryer for 15 minutes.
Step 4. Cool and use
Remove the garlic from the air fryer and carefully remove the parchment paper. If the garlic is completely soft when pierced, it is done.
Note: Cooking time can vary depending on the model of your air fryer. If the garlic does not feel soft cook it for a few minutes longer.
Ingredient Notes and Substitutions
This is an overview of the ingredients and steps to make this easy recipe; scroll down for a printable recipe card with exact measurements and detailed instructions.
Garlic -Look for firm fresh garlic that does not feel hollow when it is squeezed.
Extra virgin olive oil – I prefer the subtle taste of extra virgin olive oil, but regular olive oil or avocado oil can also be used.
How long will roasted garlic last?
Roasted garlic tastes best when it’s fresh; it will last at room temperature for up to two hours and should be stored in the refrigerator after two hours.
Leftover air fryer garlic can be stored in the refrigerator for 2 to 3 days. To prolong its shelf life, put the garlic cloves in an airtight container or sealed glass jar and cover them with olive oil. This method can keep the garlic fresh for up to 2 weeks.
If you want to preserve garlic for future use (up to 6 months), you can freeze it by covering the individual cloves of garlic in oil or store the whole heads in an airtight freezer bag.
Recipe variations
Herb infused – Enhance the flavor of roasted garlic by adding fresh herbs such as rosemary, thyme or sage. Place a few sprigs of your herb of choice alongside the garlic before wrapping it up.
Citrus infused – For a refreshing twist, grate the zest of a lemon, lime or orange over the cloves before wrapping it.
Spicy – Add a few red pepper flakes to the garlic when adding the oil for a spicy kick.
How to remove the garlic from the skin
Once it’s been roasted, removing the cloves from the skin is easy. After allowing it to cool slightly, gently squeeze the base of each clove and the softened garlic will slide out of the papery skin.
To keep the cloves intact, hold the roasted garlic bulb and gently twist each clove to loosen them from the skin. You may also need to use the tip of a small knife to loosen them.
Serving suggestions
There are so many ways to use roasted garlic; feel free to get creative and experiment with different recipes.
Roasted garlic is a wonderful addition to so many foods, such as hummus, mashed potatoes, dressings, crusty bread, garlic bread, garlic toast, pasta dishes, sauces, salad dressings and pizza.
💡Tips
- When coating the garlic with olive oil, be generous with the oil. It helps to soften the cloves and prevent them from becoming dry.
- Seal the garlic tightly and place it into an oven-safe dish to prevent any possible oil from leaking into the air fryer.
- Allow for the garlic to cool for a few minutes after removing it from the air fryer, which will make it easier to handle
Yes, you can. Roasted garlic is milder and sweeter than raw garlic and can be used as a substitute in any of your favorite recipes with garlic. Since the flavor differs, start using smaller amounts and adjust to taste.
Yes, you can roast garlic in the air fryer without parchment paper. You can also use a baking dish with a cover or a small oven-safe dish with a lid. You can also wrap aluminum foil around the head of garlic in place of parchment paper.
Yes, you can easily roast garlic in a traditional oven. Follow the instructions on the recipe card to prepare the garlic. Roast the garlic in a preheated oven at 400 degrees for approximately 30 to 40 minutes.
Yes, you can roast a couple of heads of garlic in the air fryer. Follow the instructions on the recipe card to prepare the garlic heads, and wrap each one separately.
You might like these air fryer recipes
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Equipment
Ingredients
- 1 Head Garlic
- 2 teaspoons Extra Virgin Olive Oil
Instructions
- Prehead the air fryer to 400 degrees f.
- Use a sharp knife to trim off the top of the garlic bulb exposing the cloves. This will make it easier to squeeze out the garlic cloves later.
- Place the prepared garlic bulb on parchment paper and drizzle it with olive oil. Gently brush or rub the oil into the garlic.
- Wrap the parchment paper tightly and secure it with twine. Place the head of garlic in an air fryer basket or tray and palace int a preheated air fryer at 400 degrees f.
- Air fry until the garlic cloves are soft, which will be approximately 15 to 20 minutes.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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Where is the recipe for roasting garlic in the oven?
Hi Dana,
you can roast garlic by following the instructions above except place it in a preheated 400 degree oven for 30 to 40 minutes.