Air Fryer Portobello Mushroom Recipe

It takes just minutes to make this air fryer portobello mushroom recipe. Tender and juicy portobello mushrooms are simply seasoned and cooked in the air fryer. They are meaty and delicious; a great option for when you are trying to cut back on meat, or just want to add more veggies to your diet.

These mushrooms have turned non-mushroom lovers into mushroom lovers. They have a meaty texture making and are so flavorful.

Mushrooms are so versatile, they have a spongy texture and soak up the flavor of what they are cooked with, and they are a great meat substitute. If you enjoy portobello mushrooms, you have to give this vegetarian stroganoff a try.

Why you will love this recipe

• Mushrooms are a blank slate; you can flavor them in many different ways.
• It’s a versatile recipe and perfect for meal prep.
• It’s an easy recipe to make with just a few simple ingredients.

Here is what you will need

Ingredient List

• Fresh Portobello Mushrooms
• Balsamic Vinegar
• Italian seasoning
• Garlic Powder
• Olive Oil

Equipment

• Air-Fryer
• Basting brush
• Small bowl

How to make air fryer portobello mushrooms

Prepare: Wipe the mushrooms clean with a damp cloth or paper towel and remove the stem of the mushroom by gently twisting and pulling it off.

Mix the balsamic vinegar, olive oil, and seasonings together in a small bowl. Preheat the air fryer to 375 degrees f.

NOTE: Cook time can vary depending on the type of air fryer you have as well as the thickness of the mushrooms. Once the mushrooms begin to turn dark brown on the outside they are done.

Ingredient notes and substitutions

The complete list of ingredients to make this recipe is above. Below are notes about some of the ingredients, along with ideas for substitutes.

Mushrooms – Use whole portobello mushroom caps that are medium to large in size.

Italian seasoning – If you don’t have an Italian seasoning blend, you can use 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil.

Serving suggestions

Air fryer mushrooms are so versatile! You can serve them as a portobello burger on your favorite bread or roll with lettuce, onion, and tomato as a main course.

Slice air-fried portobellos and add them to a salad, pasta, or bowl.

Try this! Top the cooked mushrooms with a slice of tomato or a spoonful of tomato sauce and a combination of mozzarella cheese and parmesan cheese for a great appetizer idea.

Recipe Variations

These delicious portobello mushrooms are a blank slate when it comes to flavors. This recipe uses simple seasoning, but you can add any combination of spices. Here are some suggestions:

• Spicy – Add 1 teaspoon of hot pepper flakes or 1/4 teaspoon of cayenne pepper to the marinade.
• Citrus – Instead of vinegar use a tablespoon of lemon juice, lime juice or orange juice.
• Change up the vinegar – Replace balsamic vinegar with red wine vinegar, white wine vinegar or apple cider vinegar.
• Change up the herbs – Use any combination of dried or fresh herbs to make these mushrooms such as rosemary, sage, thyme, cilantro, parsley, or dill.
• Change up the sauce – Replace vinegar with a savory sauce like soy sauce or Worcestershire sauce.

How to store and use leftovers

These mushrooms are easy to store and great to have as leftovers. Store them in an airtight container in the refrigerator for up to three days.

Enjoy the mushrooms leftover cold, at room temperature or reheat them in the air fryer.

You might like these healthy recipes

• Air Fryer Broccoli and Cauliflower
• Portobello Mushroom Cheesesteak Sandwich
• Air Fryer Mushroom Bacon Recipe
• Mushroom Veggie Burgers with Quinoa
• Korean BBQ Portobello Mushrooms with Broccoli

Check out more of our healthy side dish recipes here!