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Servings: 4 People
Calories: 357kcal
Instant Pot Apple Cider Pork Loin
Equipment
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Ingredients
- 1 tablespoon Olive oil
- 2 pound Pork Loin Roast
- 1 cup Apple Cider
- 1 clove Garlic
- 1 1/2 teaspoons Soy Sauce
- 1/4 teaspoon Cinnamon
- 1 Onion Sliced
Instructions
- Prepare the ingredients: Crush or mince the garlic, measure the soy sauce, cinnamon and apple cider. Slice the onion. Preheat a pressure cooker on the saute setting.
- Rub the crushed or minced 1 clove Garlic into the meat followed by 1/4 teaspoon Cinnamon.
- Heat 1 tablespoon Olive oil in the Instant Pot or pressure cooker on the saute setting. Once the pressure cooker is hot, add the meat and sear the meat on all sides. Remove it from the pressure cooker.
- Next add 1 Onion, sliced to the cooker and cook for a few minutes until they begin to turn soft.
- Place the pork on top of the onions, and add 1 cup Apple Cider and 1 1/2 teaspoons Soy Sauce. Cover and cook at high pressure for 15 minutes. Let the cooker slow release for 15 minutes and carefully remove the cover.
Notes
Make the sauce thicker with a slurry of 1 tablespoon flour and 1 tablespoon water; stir gradually into the sauce until it turns thick.
Serve with mashed potatoes, sweet potatoes, green beans, or roasted vegetables.
Store leftovers in the refrigerator for 3 to 4 days.
See above for tips, variations and more!
Nutrition
Serving: 0.3pound (approx) | Calories: 357kcal | Carbohydrates: 4g | Protein: 51g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 143mg | Sodium: 243mg | Potassium: 940mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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