Apple Cider Pork Loin - Instant Pot Recipe

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This apple cider pork loin instant pot recipe is a delicious meal. Pork loin and naturally sweet apple cider are a perfect match for a dinner that is easy to prepare and perfect for special occasions or weeknight dinners.

a close up of sliced pork loin on a plate with gravy

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Creating a meal with great flavor like this delicious recipe is easy with a handful of simple ingredients and the convenience of an Instant Pot or pressure cooker.

🤍Why you will love this recipe

It’s an easy recipe made with a few fresh ingredients.
Flavor! Savory pork loin and sweet apple cider perfectly complement each other.

Here is what you will need

This is an overview of the ingredients and steps to make this easy recipe; scroll down for a printable recipe card with exact measurements and detailed instructions.

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🛒Ingredients

Pork loin
Olive Oil
Apple cider
Garlic
Soy Sauce
Cinnamon
Onion

🥄Equipment

Instant Pot or Pressure Cooker

How to make apple cider pork loin in an instant pot

Prepare: Crush the garlic, measure the soy sauce, cinnamon and apple cider

a picture of raw pork roast with garlic and cinnamon rub

STEP 1: Rub the cinnamon and garlic on all sides of the pork loin.

STEP 2: Set the instant pot to the saute setting. Once it’s hot, add the pork loin and seer it on each side.

a picture of the meat seering in an instant pot

a picture of onions cooking in instant pot

STEP 3: Remove the meat from the instant pot add the onions and cook them until they begin to soften.

STEP 4: Place the pork on the onions in the pressure cooker and add the apple cider – soy sauce mixture. Cover and pressure cook at high pressure for 14 minutes.

a picture of cider pouring into instant pot with pork and onions

STEP 5: After 14 minutes, let the pressure release for 15 minutes. Carefully remove the lid.

Note: Cooking time can vary depending on your pressure cooker’s model and the meat’s size. The pork will be fully cooked once it reaches an internal temperature of at least 145 degrees f.

Ingredient Notes and Substitutions

Pork Loin – Look for a boneless pork loin roast with a pale pink color and with even marbling.

Pork tenderloin or pork chops can be substituted for a pork roast, and cooking time should be adjusted by approximately half.

Soy Sauce – This adds a savory flavor to this recipe. One can substitute an equal amount of tamari sauce, liquid aminos, coconut aminos or Worcestershire sauce for soy sauce.

Apple cider – If it is unavailable, you can substitute it with an equal amount of apple juice.

Garlic – Fresh garlic tastes best, but if it’s not available, you can replace it with a quarter teaspoon of garlic powder.

How to store leftovers

Leftover pork loin can be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat it in the oven at 350, on top of the stove over low heat or in the microwave. Leftover pork loin tastes great sliced in sandwiches, wraps on salads, egg roll bowls.

an overhead view of pork roast on a white plate with gravy and onions

Recipe variations

Try experimenting with some variations to create delicious dish that suits your taste. You can make it spicy, tangy, smokey or whatever your preference is.

Smoky – Add a smoky flavor by adding a quarter to half teaspoon of smoked paprika or chipotle chili powder.

Tangy – Add a 1/8 cup of apple cider vinegar and a tablespoon of dijon mustard for a tangy addition.

Herb and garlic – Elevate the flavors with fresh herbs such as rosemary, thyme and garlic.

Serving suggestions

Serve your apple cider pork loin with mashed potatoes, sweet potatoes, green beans, roasted brussels sprouts or sauteed cauliflower.

💡Top Tip

Make the sauce thicker by mixing one tablespoon of flour and water and gradually stir it into the instant pot until it reaches a texture you like.
Let the meat rest for a couple of minutes before slicing to allow the juices to redistribute throughout the meat.

What is the difference between a pork loin and a pork tenderloin?

Pork loin and pork tenderloin are two different cuts of meat. Pork loin contains more fat which wil result in a more flavorful roast. Pork tenderloin is leaner and smaller. You can use them interchangeably, but the cooking time needs to be adjusted.

Can I make this Instant Pot pork recipe in a slow cooker?

Yes, you can adapted this recipe for a Crock Pot. Sear the meat and saute the aromatics in a pan before transferring them to a slow cooker. Cook on low for about 6 hours, check for doneness with a meat thermometer. The internal temperature should be at least 145 degrees F.

If you have a question that is not answered above, ask in the comment section below, and I will answer you as soon as I can.

Are you too tired to cook dinner?

If you’re feeling uninspired when it’s time to cook dinner, this free guide will help you make a quick and healthy dinner with ingredients you have in your kitchen.