Boneless chicken breasts with red wine and tomatoes is a savory is dish that’s super easy to make, and it can be on your table in less than one hour.
This is a sponsored post on behalf of Tristar Products as always all opinions are my own.
I have a new kitchen appliance to play with, and I’m loving everything about it. It’s not only a pressure cooker, you can saute, steam, slow cook, bake, sous vide and make yogurt in it. It’s super easy to use, and easy to clean!
When the pressure cooker rage started a few years ago, I had no intention to join in. I was pretty happy with my traditional ways of cooking. My grill, slow cooker, stove top, and oven were working out just fine for me. That was until a few months ago when I attended a celebrity chef cook-off between three chefs: Monti Carlo, Ryan Scott, Rock Harper, Jenny Behm.
In each round of the cook-off, the chefs were challenged to create a recipe using the Power Quick Pot with a given theme (dinner and a side, make a meal in minute, deliver a delicious dessert and from frozen to fabulous). The best part of the cook-off was that we, the audience were taste testers and judges in the competition.
After tasting the amazing chef creations, I was sold on the Power Quick Pot! Now that I have my own , I’m not sure why I resisted this wonderful appliance in the first place. The food cooks up quickly and it’s so full of flavor!
Chicken with red wine and tomatoes is one that I frequently make in the slow cooker, and it takes a few hours to cook. It’s one of our favorites, and I thought it would be great if I could make this quickly. I adjusted the ingredients and added them to the Power Quick Pot. The end result was absolutely delicious, even better than when it was made in the slow cooker. A healthy flavorful meal was on the table and ready to eat within 30 minutes.
Chicken with Red Wine and Tomatoes
Chicken with red wine and tomatoes is pressure cooked to perfection. It’s full of flavor and ready to eat within a half an hour.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Pressure
- Cuisine: American
Ingredients
1 pound boneless chicken breasts
2 cups diced tomatoes
1 1/2 cups sliced carrots
1 medium onion, chopped
3 to 4 cloves of chopped fresh garlic
1/2 cup red wine
2 tablespoons herbs de provence
1/4 teaspoon sea salt
Instructions
Place chicken breasts into Power Quick Pot and top with remaining ingredients
Set the Power Quick Pot to chicken and set time to 10 minutes
Once chicken has completed cooking slowly release pressure and allow to sit for 5 minutes more
Notes
Serve this over your favorite whole grain.
Note: The sauce will be thin, if you prefer a thicker sauce add 1 teaspoon of flour to 1 tablespoon of water and gradually stir into the sauce until it reaches desired thickness
Please note: Nutrition Information is provided as a courtesy and for informational purposes only. These figures should be considered as estimates.
Keywords: chicken, chicken dinner
Red wine and chicken is one of my favorites. It’s so warming without the heaviness. Can I do this in the crockpot or dutch oven?
★★★★★
Yes Analida you can do this in a crock pot or dutch oven. You will just need to add about 1/2 cup chicken broth and cook at 350 for about an hour and a half and 2 to 3 hours in slow cooker.
this looks delicious!!! I am always looking at different ways to use chicken breasts! For some reason I can never go past boring oven baked or in a curry!!! This would be so cozy for the fall with a glass of red wine!
★★★★★
Thank you Georgie!
This sounds so delicious. I must admit I have never tried tomatoes and wine in the same recipe. I’m so intrigued. I can’t wait to try this recipe.
★★★★★
thank you Veena! I hope you like it.
I am always looking for ways to spruce up chicken breasts! This recipe sounds delicious!
★★★★★
Thank you Kelly!
Great recipe! I am loving my Power Quick Pot!
I’m loving it too Lisa! I don’t know why I didn’t get one sooner!
Love this recipe as these are ingredients I always, always have in my pantry! All things Mediterranean are always a huge hit with my family so there’s no way I could go wrong with this one!
★★★★★
I was reluctant to buy one as well. Maybe I’ll go for it during black friday!l
★★★★★
Cathleen, you should go for it!
Wow, this Power Quick Pot sounds amazing! Anything that can save time in the kitchen is a win for me. Lovely recipe Anne, I bet it tastes divine.
★★★★★
We eat chicken several times a week and we’re always looking for new and healthier versions of dishes. This recipe looks like it gives the chicken plenty of flavor without loading it with calories. We are still on the fence about an Instant Pot — but we do have a slow cooker and a Dutch oven. Will be using one of them. Thank you for the tips on how to convert.
★★★★★
This looks fabulous! Except…I am a 100% die-hard dark meat girl, so I would make this with chicken thighs. And I love how simple, yet elegant, this is
★★★★★
This looks great. Chicken goes so great with tomato flavours, and I love a plate that’s stacked with plenty of veg.
★★★★★
This looks so full of flavor and I need more ideas to cook in my pressure cooker, so it’s perfect!