Boneless chicken breasts with red wine and tomatoes is a savory is dish that’s super easy to make, and it can be on your table in less than one hour.
This is a sponsored post on behalf of Tristar Products as always all opinions are my own.
I have a new kitchen appliance to play with, and I’m loving everything about it. It’s not only a pressure cooker, you can saute, steam, slow cook, bake, sous vide and make yogurt in it. It’s super easy to use, and easy to clean!
When the pressure cooker rage started a few years ago, I had no intention to join in. I was pretty happy with my traditional ways of cooking. My grill, slow cooker, stove top, and oven were working out just fine for me. That was until a few months ago when I attended a celebrity chef cook-off between three chefs: Monti Carlo, Ryan Scott, Rock Harper, Jenny Behm.
In each round of the cook-off, the chefs were challenged to create a recipe using the Power Quick Pot with a given theme (dinner and a side, make a meal in minute, deliver a delicious dessert and from frozen to fabulous). The best part of the cook-off was that we, the audience were taste testers and judges in the competition.
After tasting the amazing chef creations, I was sold on the Power Quick Pot! Now that I have my own , I’m not sure why I resisted this wonderful appliance in the first place. The food cooks up quickly and it’s so full of flavor!
Chicken with red wine and tomatoes is one that I frequently make in the slow cooker, and it takes a few hours to cook. It’s one of our favorites, and I thought it would be great if I could make this quickly. I adjusted the ingredients and added them to the Power Quick Pot. The end result was absolutely delicious, even better than when it was made in the slow cooker. A healthy flavorful meal was on the table and ready to eat within 30 minutes.
Chicken with Red Wine and Tomatoes
Chicken with red wine and tomatoes is pressure cooked to perfection. It’s full of flavor and ready to eat within a half an hour.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Pressure
- Cuisine: American
1 pound boneless chicken breasts
2 cups diced tomatoes
1 1/2 cups sliced carrots
1 medium onion, chopped
3 to 4 cloves of chopped fresh garlic
1/2 cup red wine
2 tablespoons herbs de provence
1/4 teaspoon sea salt
Place chicken breasts into Power Quick Pot and top with remaining ingredients
Set the Power Quick Pot to chicken and set time to 10 minutes
Once chicken has completed cooking slowly release pressure and allow to sit for 5 minutes more
Serve this over your favorite whole grain.
Note: The sauce will be thin, if you prefer a thicker sauce add 1 teaspoon of flour to 1 tablespoon of water and gradually stir into the sauce until it reaches desired thickness
Please note: Nutrition Information is provided as a courtesy and for informational purposes only. These figures should be considered as estimates.
Keywords: chicken, chicken dinner