Red wine chicken breasts with vegetables is a savory dish that is super flavorful and easy to make in a pressure cooker (aka Instant Pot).
Pressure Cooker – Instant Pot Chicken
I have a new kitchen appliance to play with, and I’m loving everything about it. It’s not only a pressure cooker, you can saute, steam, slow cook, bake, sous vide and make yogurt in it. It’s super easy to use, and easy to clean!
When the pressure cooker rage started a few years ago, I had no intention to join in. I was pretty happy with my traditional ways of cooking. My grill, slow cooker, stovetop, and oven were working out just fine for me. That was until I had the opportunity to try out an Instant Pot type pressure cooker, and now I’m hooked! Especially when I make soup and chili.
- It’s a quick and easy recipe to make! It’s truly a dump recipe that is a super tasty dinner and can be on your table in 30 minutes.
- There are only 7 healthy ingredients needed to make this recipe.
Here is What you Will Need
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How to Make Red Wine Chicken and Vegetables
The most time-consuming part about making this recipe is chopping the vegetables. Once that is done, simply place the chicken into the pressure cooker and top it with the vegetables and cook it. That’s it! E A S Y.
Total Estimated Time to Make This Recipe: 5 to 10 Minutes
Serve It With
Red wine chicken and vegetables taste great over steamed brown rice or cauliflower rice or your favorite whole grain. If you like to add even more veggies to your plate try serving it with a side of citrus roasted brussels sprouts or green beans with almonds.
Storing and Leftover Ideas
Store leftover red wine chicken with vegetables in an airtight container in the refrigerator for up to 3 days.
Freezing is not recommeded since we haven’t tried it.
Reheat it in the microwave or in the oven set at 325 until it is heated through
Leftover ideas: Serve it in a wrap for a sandwich or add a few cups of chicken broth and crushed tomatoes and turn leftovers into chicken soup.
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- 1 pound boneless chicken breasts
- 2 cups diced tomatoes
- 1 ½ cups sliced carrots
- 1 medium onion, chopped
- 3 to 4 cloves of chopped fresh garlic
- ½ cup red wine
- 2 tablespoons herbs de provence
- ¼ teaspoon sea salt
Place chicken breasts into your Instant Pot or Pressure cooker and top it with the remaining ingredients
Set the Power Quick Pot to medium and set the time to 10 minutes
Once the chicken has completed cooking slowly, release the pressure and allow to sit for 5 minutes more
Serve this over your favorite whole grain.
Note: The sauce will be thin, if you prefer a thicker sauce add 1 teaspoon of flour to 1 tablespoon of water and gradually stir into the sauce until it reaches the desired thickness
Please note: Nutrition Information is provided as a courtesy and for informational purposes only. These figures should be considered as estimates.
Nutrition Information:Yield: 4 Serving Size: 4 ounces chicken
Amount Per Serving: Calories: 274Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 96mgSodium: 397mgCarbohydrates: 15gFiber: 6gSugar: 6gProtein: 37g
Nutrition information is provided by an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.