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a picture of mixed berry crumble in white ramekins on a baking sheet

Mixed Berry Crumble

Fresh berries are mixed with natural sweeteners and topped with a gluten-free crispy crumble topping
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

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Course: Dessert
Cuisine: American
Keyword: mixed berry crumble
Servings: 4
Calories: 288kcal
Author: Anne

Mixed Berry Crumble

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Ingredients

  • 1/4 cup chopped fresh strawberries
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • 1 tablespoon sugar

TOPPING

  • 1/2 cup chopped almonds
  • 1 tablespoon sugar
  • 1/4 cup softened butter
  • 1/2 cup old-fashioned oats
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Instructions

  • preheat oven to 350
  • place the berries to a bowl and stir in 1 tablespoon sugar
  • evenly distribute the berries into 4 ramekins
  • mix the topping by placing all ingredients into a bowl and mashing with a fork or pastry cutter until crumbly
  • top each ramekin with the crumble mixture
  • bake for 30 minutes

Nutrition

Serving: 1 | Calories: 288kcal | Carbohydrates: 22g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 218mg | Fiber: 5g | Sugar: 10g | Vitamin A: 383IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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