Red White and Blue Salad

Red white and blue salad is a festive colorful fruit salad made with juicy watermelon and sweet blueberries combined with a naturally sweet lemony dressing. It's refreshing and perfect for the summer holidays!

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Prep Time: 15

Total Time: 15

Click on serving size to scale this recipe

Cuisine: American

Keyword: fruit salad, red white and blue fruit salad

Servings:

Calories: 103kcal

Author: Anne Lawton

Red White and Blue Salad

Scale this Recipe 4

Ingredients

▢ 1 Pint fresh blueberries
▢ 3 cups chopped watermelon about one half of a small watermelon
▢ 1 tablespoon chopped fresh mint
▢ 1 1/2 tablespoons freshly squeezed lemon juice
▢ 1/4 cup feta cheese crumbles

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Instructions

▢
chop the watermelon and place it into a bowl along with the blueberries, chopped mint and cheese crumbles.
▢
add the lemon juice and serve.

Notes

This recipe serves about four, but it can easily be doubled or tripled for larger gatherings using the recipe scale button in the recipe card.

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For a dairy-free or vegan version, replace the feta cheese with a white fruit or vegetable such as apples, jicama, or cucumber
Substitute the lemon juice for fresh lime or orange juice
Replace the watermelon with strawberries

Nutrition

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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