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–+ servings
Spinach and feta turkey burger on a roll topped with onions and tomatoes

Spinach Feta Turkey Burgers

Spinach feta turkey burgers are made with fresh baby spinach and crumbly feta cheese.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

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Course: Dinner Recipes
Cuisine: American
Keyword: Spinach Feta Turkey Burgers, turkey burgers
Servings: 5
Calories: 284kcal
Author: anne lawton

Spinach Feta Turkey Burgers

Scale this Recipe 5

Ingredients

  • 1 pound ground turkey
  • 4 ounces baby spinach
  • 1/2 cup feta cheese
  • 1/4 cup fresh oregano
  • 1 Tablespoon olive oil - for cooking on top of the stove
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Instructions

  • Preheat the grill to medium to high heat.
  • Clean and roughly chop the spinach and oregano and place them into a mixing bowl.
  • Add the ground turkey and feta cheese crumbles to the bowl with the spinach and oregano. Mix everything together with a wooden spoon or your hands.
  • Form the burgers into 4 or 5 burgers (depending on how large you like your burgers).
  • Place the burgers on the heated grill and cook them for 6 to 8 minutes on each side until they reach an internal temperature of 165°F.

Video

Notes

TIP:
Brush a little bit of oil on the grill grates before grilling to prvent the burgers from sticking.

Nutrition

Serving: 1burger | Calories: 284kcal | Carbohydrates: 2g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 103mg | Sodium: 151mg | Fiber: 1g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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