Tex-Mex Slow Cooker Turkey Meatloaf

▢
Prepare the ingredients: Chop the peppers, onions, cilantro and tomatoes if you are using fresh. Measure the chili powder and ground cumin; shred the cheese. Coat a slow cooker with olive oil or avocado oil spray.
▢
Make a quick salsa: In a small bowl, mix the diced tomatoes, half of the onions, cilantro and the chopped jalapeño pepper together and set aside.
▢
In a medium mixing bowl combine the turkey, bell peppers, the remaining onions and 1/4 cup of salsa, chili powder, ground cumin and 1/4 cup of cheese together. Form the meat mixture into a small loaf.
▢
Carefully place the loaf into a prepared slow cooker. Set the heat to low and cook for 4 hours or until the internal temperature has reached at least 165 degrees F.
▢
Once the meatloaf is cooked, pour the remaining salsa mixture over the top of the meatloaf and sprinkle with the remaining 1/4 cup of cheese. Cover for a few minutes to allow the cheese to melt.