Pork Chops with vinegar peppers & Potatoes

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Pork Chops with Vinegar Peppers and Potatoes is made with tender pork chops that are seared on top of the stove and finished in the oven.

Ingredients: Boneless pork chops Cherry peppers Garlic Baby potatoes Olive oil

Partially cook the potatoes on top of the stove

 1.

Sear the pork chops until golden brown on the outisde

2.

Toss the potatoes with garlic in a skillet.

3.

Add the meat, peppers and vinegar brine and bake

4.

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