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–+ servings
zucchini rolls topped with peppers and olives on a white plate

Zucchini Roll Ups with Guacamole

Thin sliced zucchini ribbons are topped with spicy guacamole and rolled up into a tasty, healthy appetizer
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Prep Time: 30 minutes
Total Time: 30 minutes

Click on serving size to scale this recipe

Course: Appetizer
Cuisine: American
Keyword: Zucchini Roll Ups Appetizer
Servings: 8 Rolla
Calories: 54kcal
Author: Anne

Equipment

Scale this Recipe 8 Rolla

Ingredients

  • 1 medium zucchini
  • 3/4 cup homemade [guacamole]
  • chopped olives tomatoes or pickles and a side of fresh salsa

Instructions

  • Use a vegetable peeler to thinly slice 1 medium zucchini
  • Spread the guacamole onto the slices of zucchini
  • roll up the zucchini stips garnish with chopped olives
  • garnish with olives, tomatoes, or onions  

Notes

1 squash plus 3/4 cup of guacamole makes about 7 to 8 rolls. The calorie count is per roll.
Substitute hummus, goat cheese, or ricotta cheese with herbs or egg salad for the guacamole.
Use a mixture of yellow and green summer squash for a colorful presentation.
The number of rolls will vary depending on the size of the zucchini. 
You may have guacamole left over.
See the article above for recipe tips, variations and more!

Nutrition

Serving: 1roll | Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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