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–+ servings
Healthy potato salad in a bowl with a spoon

No Mayo Potato Salad

A delicious and fresh-tasting version of potato salad without Mayonnaise
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

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Course: Salads and Salad Dressing Recipes
Cuisine: American
Keyword: Healthy Potato salad no mayo, No mayo potato salad
Servings: 6
Calories: 280kcal
Author: Anne Lawton

No Mayo Potato Salad

Scale this Recipe 6

Ingredients

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Instructions

  • Clean the potatoes and cut in them half
  • Place the potatoes in a saucepan and cover with water. Set over medium heat and simmer for about 30 minutes, or until fork-tender.
  • Drain the potatoes and run cold water over them to stop them from cooking, and set them aside.
  • While the potatoes are cooking, dice the celery, onions and chop the herbs and olives - place into a large mixing bowl
  • Make the dressing by mixing all of the ingredients together (2 tablespoons apple cider vinegar, 6 tablespoons extra virgin olive oil, 2 tablespoons dijon mustard)
  • When the potatoes are cool enough to handle, cut them into bite sized chunks about 3/4 to 1 inch in size and place into the bowl with the salad ingredients.
  • Pour half of the dressing mixture over the salad and gently toss
  • Place the potato salad in the refrigerator for at least one hour - just before serving mix in the remaining dressing and serve

Notes

  • Be sure to cut the potatoes into equal-sized pieces so that they cook evenly.
  • For a more creamy dressing, add a tablespoon of potato cooking water or a small amount of cooked potatoes to the dressing before blending it.
  • Avoid mushy potatoes; remove them from the heat once a fork slides in and out. Drain them in cold water to stop them from cooking.
Store leftover no mayo potato salad in the refrigerator for 3 to 4 days in an airtight container. Freezing is not recommended. 
Serve this tasty potato salad with your favorite burgers or salad.
 

Nutrition

Serving: 1/2 cup | Calories: 280kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 336mg | Potassium: 726mg | Fiber: 5g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 32mg | Calcium: 67mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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