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–+ servings
zucchini rolls topped with peppers and olives on a white plate

Zucchini Roll Ups with Guacamole

Thin ribbons of raw zucchini rolled around creamy guacamole, a cold, no-cook zucchini appetizer ready in about 20 minutes.
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Prep Time: 30 minutes
Total Time: 30 minutes

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Course: Appetizer
Cuisine: American
Keyword: Zucchini Roll Ups Appetizer
Servings: 8 Rolls
Calories: 54kcal
Author: Anne Lawton

Zucchini Roll Ups with Guacamole

Equipment

  • Y shaped Vegetable Peeler
Scale this Recipe 8 Rolls

Ingredients

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Instructions

  • Use a Y shaped vegetable peeler to thinly slice 1 medium zucchini
  • Spread the guacamole onto the slices of zucchini
  • roll up the zucchini ribbons, garnish Garnish such as:
  • garnish with olives, tomatoes, or onions  

Notes

1 squash plus 3/4 cup of guacamole makes about 7 to 8 rolls. The calorie count is per roll.
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Nutrition

Serving: 1roll | Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 216mg | Fiber: 2g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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