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a close up view of potato nachos on a plate

Buffalo Chicken Potato Nachos

You can forget your typical chips and dip because potato nachos are the ultimate appetizer, and you can make them ahead of time!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Click on serving size to scale this recipe

Course: Appetizers & Snacks
Cuisine: American
Keyword: potato chip nachos
Servings: 6 People
Calories: 475kcal
Author: Anne

Equipment

Scale this Recipe 6 People

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees f.
  • Place the shredded chicken into a bowl; mix the oil and hot sauce together and combine it with the chicken.
  • Arrange the cooked potato slices on a baking sheet, top them with the shredded chicken and the cheese.
  • Place the nachos in the oven and bake for 10 to 15 minutes until the cheese melts and the nachos are heated through. Remove from the oven and garnish with green onion.

Notes

Leftover buffalo chicken potato nachos can be stored in an airtight container in the refrigerator for up to three days.
Reheat leftovers in the oven or microwave
See article above for tips, variations and more!

Nutrition

Serving: 1 | Calories: 475kcal | Carbohydrates: 13g | Protein: 5g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Cholesterol: 46mg | Sodium: 251mg | Potassium: 321mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 15mg | Calcium: 112mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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