Loaded Potato Skins Southwestern Style #Sundaysupper

Potato skins baked to crispy perfection, and topped with a spicy tomato and bean salsa, a match made in heaven.

Summer is winding down fast 🙁 ,  fall is just around the corner, and  you know what that means. . . it’s time for football!    In celebration of  the upcoming football season, #SundaySupper is celebrating  football and easy game day snacks.   We are bringing our best and easiest football recipes to the #SundaySupper table for game day.  My favorite football snack is crispy potato skins topped with just about anything, and today it’s Southwestern Style.

These skins are a twist on the traditional potato skins which are loaded with lots of melt-y cheese, bacon and sour cream, a tasty treat indeed.  I prefer guilt-free eating,  so I  lightened them up a bit.  They are topped with a black bean salsa, jalapeno peppers and a touch  of cheese with  Greek yogurt on the side.Rather than frying the potato skins, these are baked twice at a high temperature for crispy and browned skins.

potato skins baked to crispy perfection Southwestern Style #SundaySupper Click To Tweet

Loaded Potato Skins Southwestern Style #Sundaysupper

 

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Tasty Food Facts: Gluten Free, not fried good source of Potassium, Vitamins C & B

Author: Anne

Ingredients

• 3 Russet Potatoes scrubbed and dried
• 1½ Tablespoons olive or avocado oil plus extra to rub on potatoes
• 1 clove crushed garlic
• ½ cup cooked black beans
• 1½ teaspoons diced onion
• ½ avocado diced
• ½ cup chopped tomatoes
• 1 teaspoon ground cumin
• 1 tablespoon chopped cilantro
• ¼ to ½ cup grated cheddar cheese

Instructions

1. pre-heat oven to 425
2. pierce potatoes and place in oven and bake for 50 minutes to an hour
3. remove from oven and let cool
4. when cool enough to handle, cut potatoes in half and scoop out pulp
5. cut each half in half again to make quarters
6. combine the crushed garlic and olive oil and brush on top and bottom of each wedge
7. place in them onto a parchment lined baking sheet and bake for approximately 15 minutes more until edges begin to brown and skins get crispy
8. while skins are baking make the filling:
9. combine the onion, tomatoes, avocados, cumin and beans in a bowl
10. when wedges are crispy remove them from the oven and top each wedge with a spoonful of bean mixture
11. sprinkle with jalapenos and cheddar cheese
12. bake until cheese melts

Nutrition Information

Serving size: 2 wedges Calories: 119 Fat: 2.9 Carbohydrates: 21.2 Sugar: 1 g Sodium: 22.5 Fiber: 3.8g Protein: 3.7g

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Many thanks to Colleen at The Readhead Baker for hosting the event this week!  AND be sure to check out 40+  recipes below from my fellow #Sundaysupper members below. . .
Appetizers

• Atomic Buffalo Turds by Fantastical Sharing of Recipes
• Avocado Corn Salad by Books ‘n Cooks
• BLT Bites by A Day in the Life on the Farm
• Buffalo Cauliflower Bites by Sew You Think You Can Cook
• Buffalo Chicken Meatballs by Highlands Ranch Foodie
• Buffalo Chicken Taquitos with Cilantro Crème by Cooking with Carlee
• Cucumber Shrimp Cups by Sunday Supper Movement
• Chipotle Lime Chicken Fajita Sliders by Flavor Mosaic
• Game Day Burger Sliders by Dessert Geek
• Gyro Meatballs & Herbed Yogurt Dip by My Life Cookbook
• Ham and Salami Rollups by Bottom Left of the Mitten
• Healthier Patatas Bravas by Caroline’s Cooking
• Kale Pesto Dip by Cooking Chat
• Lemony Chicken Wings by Basic N Delicious
• Liptauer (Hungarian Cheese Spread) by Curious Cuisinere
• Loaded Guacamole by Casa de Crews
• Loaded Smashed Potatoes by The Hungry Goddess
• Mexican Spinach Dip by Meal Planning Magic
• Nachodillas with Jalapeno Bean Dip by Palatable Pastime
• No-Bake Almond Energy Bites by Pies and Plots
• PB&J Wings by The Crumby Cupcake
• Pork Belly Sliders by Grumpy’s Honeybunch
• Queso Blanco Dip by Life Tastes Good
• Roasted Jalapeno and Chorizo Queso by The Texan New Yorker
• Seven-Layer Hoagie Dip by Foodtastic Mom
• Ultimate Taco Dip by Monica’s Table

Main Dishes

• Bacon Swiss Burger Sliders by Hezzi-D’s Books and Cooks
• Black Bean Chili by Cricket’s Confections
• Blackberry Sriracha BBQ Wings by Cosmopolitan Cornbread
• Honey Lime BBQ Chicken Thighs by Our Good Life
• Mexican Pizza by Chef Next Door
• Oven Baked BBQ Chicken Wings by New South Charm
• Oven-Fried Chicken Tenders by Food Done Light
• Oven-Fried Fish Sliders by A Kitchen Hoor’s Adventures
• Philly Cheesesteak Sliders by The Redhead Baker
• Pork Steamed Shumai by Asian in America
• White Chicken Chili by Powered by BLING

Side Dishes

• Loaded Potato Skins Southwestern Style by Simple and Savory
• Tailgating Buffalo Chicken Pasta Salad by Crazed Mom

Desserts

• 5-Ingredient Buckeye Dip by A Mind Full Mom
• Brownie Bomb Bars by Turnips 2 Tangerines
• Chocolate Football Cookies by The Freshman Cook
• Miso Salted Caramel Ice Cream Sandwiches by Ninja Baker
• Touchdown Popcorn Toffee Bark by The Weekend Gourmet
• White Chocolate Toffee Chunk Cookies by That Skinny Chick Can Bake

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.