Apple Nachos with Peanut Butter (Ready in 10 Minutes)

Prep Time 10 minutes
Total Time 10 minutes
Jump to Recipe

When you want something sweet but don’t want to turn on the oven, make these apple nachos. Crisp apple slices are drizzled with creamy peanut butter, then topped with crunchy walnuts, raisins, and a little chocolate. It’s a healthy snack that comes together in about ten minutes. It’s simple, satisfying, and just enough like dessert to make an ordinary afternoon feel a little more special.

apple nachos on plate with two apples in the background

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save the Recipe

By submitting this form, you consent to receive emails from Simple and Savory

I first made these on a night when I wanted something sweet after dinner but didn’t want to just dip apple slices in peanut butter or commit to a whole dessert. Now I make them as a snack or even for a quick lunch or breakfast.

  • Ready in about 10 minutes, no cooking required
  • Just 5 ingredients: apples, natural peanut butter, walnuts, raisins, and cacao nibs or chocolate chips.
  • Flexible – Swap the nut butter, the nuts, or the toppings and it’s a different plate every time.
  • Good for kids to build themselves; no cooking or sharp knife needed once the apples are sliced.
  • Works as a snack, a quick dessert, or a fun appetizer for guests.

Ingredient Notes:

  • Apples: Fuji apples, Gala, Honeycrisp, or a mix like Granny Smith and Honeycrisp for something more tart
  • Natural peanut butter: regular peanut butter works too, just warm it a little longer and thin it out.
  • Walnuts: pecans, almonds, or peanuts all work
  • Raisins: swap in dried cranberries, dried cherries, or chopped dates
  • Cacao nibs or mini chocolate chips: leave out for less sugar, or swap in shredded coconut
  • Lemon juice (optional): keeps the apple slices from browning if you’re not serving right away

Missing an ingredient? Try using the Ingredient Swap Assistant for a substitute!

How to Make Apple Nachos

  1. Slice the apples: Use a sharp knife to cut each apple in half and remove the core with a knife. Slice each half into quarters, then cut each quarter into thinner slices depending on how thin you like them. You can also use a mandolin slicer to slice them thin.
  2. Prevent browning: Squeeze a little lemon juice over the sliced apples before adding any toppings. This keeps them from turning brown if you’re not serving right away.
  3. Arrange on a plate: Spread the apple slices out in a single layer or slightly overlapping, the way you would lay out chips for nachos.
  4. Drizzle the peanut butter: Spoon the peanut butter into a small microwave safe bowl and warm if needed, then drizzle the melted peanut butter over the apple slices. If the peanut butter is too thick, add a little bit of coconut oil or water to thin it out. Peanut butter is one of those ingredients I keep coming back to. My peanut butter energy bites use the same natural peanut butter and come together just as fast when you need something to snack on.
  5. Add the toppings: Sprinkle the chopped walnuts, raisins, and cacao nibs or chocolate chips over everything.
apple arranged on a plate with a drizzle of natural peanut butter"
apple nachos topped with walnuts, raisins, and chocolate chips, ready to serve

Make it Your Way

If you think about it, most recipes are really just a few basic parts put together. Change one part, and you can often turn the same idea into something completely different. That’s the fun of these apple nachos. Start with the apples, add a spread, then pile on whatever toppings sound good. Here are a few ways to change them up.

  • Base: apples work best, but sliced pears do too, and so do bananas
  • Spread: natural peanut butter, honey, caramel sauce, Greek yogurt. Almond butter, cashew butter, or sunflower seed butter for a nut-free version
  • Crunch: walnuts, pecans, almonds, cashews, or pistachios
  • Sweet and chewy: raisins, blueberries, dried cranberries, dried cherries, or chopped dates
  • Finish (optional): cacao nibs, coconut flakes, mini chocolate chips, a pinch of cinnamon, or a drizzle of honey

If you like building a plate this way, I use the same idea for dinner too, swapping pieces instead of following a new recipe every night. My free Dinner Builders work the same way. And, I have a whole collection of apple recipes if you want more ways to use up a good bag of apples.

Walnuts add a lot here, both for texture and richness. My healthy chocolate bark with cranberries and almonds uses a similar combination of nuts and fruit with chocolate, and it’s another no-bake option worth keeping in your back pocket.

An overhead view of apples, peanut butter raisins and walnuts on a plate

Apple nachos are best eaten right away since the apples start to soften and brown once they’re cut. To prep ahead, slice the apples, toss them in a little lemon juice, and store the toppings separately. Assemble just before serving.

A close up picture of apple slices topped with walnuts, peanut butter and raisins

Serve on a large plate or platter so everyone can reach every slice, set extra toppings out on the side, or portion them onto individual plates for a single-serving snack. . If you’re putting these out for guests alongside other things, my vegetarian charcuterie board is a good place to borrow ideas for building a shareable spread.

Apples and peanut butter are not only a tasty combination, but they are a healthy combination. Apples bring fiber and sweetness, while peanut butter adds healthy fats and protein, which will keep you full. Not only is this a tasty snack, but together apples and peanut butter make a balanced snack that supports steady energy.

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save the Recipe

By submitting this form, you consent to receive emails from Simple and Savory

a close up picture of apple nachos on a white plate

Apple Nachos with Peanut Butter

A fast, no-bake snack of apple slices, peanut butter, and crunchy toppings you build to your own taste.
Prep Time: 10 minutes
Total Time: 10 minutes

Click on serving size to scale this recipe

Course: Appetizers & Snacks
Cuisine: American
Keyword: apple nachos, apple nachos with peanut butter, peanut butter apple nachos
Servings: 2
Calories: 456kcal
Author: Anne Lawton

Apple Nachos with Peanut Butter

Scale this Recipe 2

Ingredients

  • 2 to 3 medium apples sliced thin
  • 1/4 cup natural peanut butter regular works too
  • 1/4 cup walnuts chopped
  • 1/4 cup raisins
  • 1/8 cup cocoa nibs or mini chocolate chips
Find an Ingredient Substitute

Instructions

  • Use a sharp knife to slice an apple in half, remove the core with a knife, and then slice each half into quarters, then slice again until they are in thin slices or a thickness that you prefer. Arrange the slices on a serving plate.
  • Melt the peanut butter in the microwave so that it's easy to pour, then drizzle it over the apple slices
  • Sprinkle with chopped walnuts, raisins and cacao nibs or chocolate chips.

Notes

 
 

Nutrition

Serving: 1 | Calories: 456kcal | Carbohydrates: 72g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 2mg | Sodium: 24mg | Fiber: 11g | Sugar: 50g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Leave a comment and a star rating to let us know how it was!
What are the best apples to use for apple nachos?

You can use any apple; Honeycrisp, Fuji, and Gala are crisp and sweet, so they hold up well. For a sweet-tart bite, try Pink Lady or a mix of Granny Smith with Honeycrisp.

Do I have to use natural peanut butter?

Natural peanut butter drizzles best and has a short ingredient list. You can use regular peanut butter, but warm it a bit longer and thin it with a teaspoon of warm water or milk until it is pourable.

Can I make apple nachos in advance?

These are best served immediately after assembling, as apples tend to soften and turn brown when sliced. If you do want to prep ahead, slice the apples and toss them in lemon juice. Keep the toppings prepped separately.

Sign Up for Easy Recipes Straight in Your In-Box!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments