One-Pan Cheeseburger Lettuce Wraps Recipe – Quick and Easy!
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If you are craving a burger without the bun, these one-pan cheeseburger lettuce wraps are for you. They are a tasty low-carb option that is both delicious and simple to make.
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I love one-pan dinners! They save so much time on cleanup and are perfect for a busy night. These cheeseburger lettuce wraps are similar to a burger bowl, quicker to make. You can mix them up with different burger fixings. Swap the ground beef for turkey or chicken if you like. Add toppings like avocado, guacamole, pickles or jalapenos to suit your taste.
Why you will love these wraps
- Simple! All that’s needed is a large skillet to make this recipe; so easy to clean up.
- Fresh! It’s made with fresh ingredients and low carb too.
- Versatile! These wraps are so versatile, change the meat, the cheese, or the toppings for something different.
What you will need
This is a brief summary of the ingredients needed to make this recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
Ingredients
How to make delicious cheeseburger lettuce wraps
Prepare: Rinse and thoroughly dry 4 to 6 lettuce leaves and set them aside. Chop the lettuce, tomateos, onions, and any other toppings.
STEP 1: Heat olive oil in a large pan over medium-high heat. Once the skillet is hot, reduce to medium, add the meat; sprinkle with steak seasoning. Continue to cook over medium heat until a little it of pink remains in the meat.
STEP 2: Blot the excess fat from the beef with a paper towel and assemble the wraps by placing a spoonful of beef onto each wrap, then top with cheese, let it sit for a couple of seconds so that the cheese melts, add the chopped dill pickle, diced onion and your favorite burger toppings.
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Buy Now → How to store leftovers
After enjoying these tasty one-pan lettuce wraps, you might have some leftovers. Store room temperature lettuce wraps into an airtight container and refrigerate them for up to 3 days. If you anticipate leftovers, don’t assemble all of the wraps and store the lettuce separately from the beef to avoid soggy leftovers.
You can freeze the beef for up to 3 months, but it’s not recommended to freeze the other ingredients. Portion the beef out into meal-sized portions and freeze.
Serving suggestions
These are a meal as is, but they taste great with anything you would enjoy a burger with like a side of macaroni salad, steak fries, butternut squash fries, and a chopped salad.
Recipe variations and substitutions
Meat – change up the meat and replace the ground beef with ground turkey, chicken or pork.
Cheese – Try using different types of cheeses like Swiss, provolone, mozzarella or any of your favorite cheeses.
Vegetarian – Replace the meat with crumbled tofu, or a mix of sauteed mushrooms and quinoa.
Salad – Instead of individual lettuce wraps, make a salad with your favorite burger toppings with the cooked ground beef on top.
Toppings – Add any variety of toppings to your wraps from pickles, olives, jalapeno peppers, avocados, tomatoes, salsa, or whatever your favorite burger toppings are.
Tips
- Look for lettuce that has large sturdy leaves such as romaine, bibb or iceberg.
- Drain the excess fat to keep the lettuce from becoming soggy.
- Meal prep tip – prepare the meat and toppings ahead of time for quick assembly later.
Recipe FAQs
To keep them from falling apart, use large sturdy leaves of lettuce and double up for extra support.
Yes, add some chopped jalapeno peppers to spice up your cheesseburger wraps.
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Cheeseburger Lettuce Wraps
Equipment
Ingredients
- 1 pound ground beef
- 2 teaspoons steak seasoning
- 8 lettuce leaves romaine, bibb or iceburg
- 1/2 cup shredded cheddar cheese
- 1/2 cup pickles chopped
- 3/4 cup tomatoes diced
- 1/2 cup red onion chopped
- ketchup, mustard, mayo optional
- favorite burger toppings
Instructions
- Prepare the ingredients: chop the tomatoes, onions and pickles; set aside. Rinse the lettuce and dry it throughly.
- Heat oil in a skillet over medium-high heat. Once the oil is hot, reduce to medium heat, add the ground beef and steak seasoning. Cook the beef until it's cooked through.
- Drain or blot the excess fat from the beef and assemble the wraps by layering a spoonful of ground beef on lettuce leaves, top with cheese and toppings. Add your favorite condiments and enjoy.
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
