Easy Air Fryer Portobello Mushroom Pizza Recipe (low carb)
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Air fryer portobello mushroom pizza is made with juicy portobello mushroom caps topped with pizza sauce and mozzarella cheese. It’s as easy to make as it is delicious.
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I love making these air fryer portobello pizzas on busy nights. They are healthy, tasty and so quick to put together. You can make them plain with just sauce and cheese or add your favorite pizza toppings. If you prefer plain portobello mushrooms, try this recipe for air fryer portobello mushrooms.
Why you will love this recipe
- Quick and Easy – This recipe is easy to put together with a few simple steps, and cooks fast in the air fryer.
- Healthy Option – Mushrooms are filled with vitamins, fiber and antioxidants and they are low in calories too; a great way to satisfy your pizza craving.
- Versatile – Top your pizza with what you love; cheese, veggies, or meat.
- Perfect for any meal – Enjoy portobello mushroom pizza for lunch, dinner or a snack.
Here is what you will need
This is a brief summary of the ingredients needed to make this easyportobello mushroom pizza recipe and a convenient shopping list from my Instacart affiliate link. For a printable recipe card with exact measurements and detailed instructions, scroll down to the recipe card section.
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Ingredients
How to make this air fryer mushroom pizza recipe
Prepare: Remove the stems from the mushroom caps by gently twisting them off. Wipe the mushroom caps with a damp paper towel and set them aside. Preheat the air fryer to 400 degrees f.
STEP 1: Place the mushroom caps in an air fryer basket or air fryer tray gill side up.
STEP 2: Fill each cap with a spoonful or two of pizza sauce.
STEP 3: Top each mushroom cap with mozzarella cheese.
STEP 4: Air-fry until the mushrooms are soft and cheese has melted – about 15 minutes.
Substitutions and variations
Margherita – Top your pizza with fresh basil leaves before serving.
Spinach & Feta – Add a layer of spinach on top of the pizza sauce and a layer of crumbled feta cheese on top.
BBQ Chicken – Leave out the pizza sauce, and add layer of shredded chicken coated in bbq sauce, top with chopped onions and mozzarella cheese.
Pizza Toppings – Top your portobello mushroom pizza with any combination of your favorite pizza toppings such as: black olives, fresh basil, fresh parsley, bell peppers, red onion, grilled chicken, pepperoni, sausage, or cherry tomatoes.
Mini Bella Mushroom Bites – Use smaller cremini (baby portobello mushrooms) for bite-sized mushroom pizza.
Vegan – This recipe can be easily made vegan by replacing mozzarella cheese with vegan cheese or nutritional yeast.
How to make portobello mushroom pizza in the oven
If you don’t have an air fryer, making portobello mushroom pizza in the oven is a easy. Just follow the recipe card to prepare and stuff the mushroom caps.
Instead of the air fryer, place them on a parchment-lined baking sheet. Bake in a preheated 400 degree F oven until the cheese melts and the mushrooms are tender, which should take about 20 minutes. The result is just as delicious, and you won’t miss the air fryer at all.
Serving suggestions
When it comes to enjoying your air fryer portobello mushroom pizza, you can enjoy it as is for a main meal with your favorite toppings, garnished with fresh herbs, garlic powder, parmesan cheese or Italian seasoning. For a heartier meal, enjoy your mushroom pizza with a side of pasta, and a salad.
How to store leftovers
If you have leftovers, let them cool to room temperature, place them in an airtight container and refrigerate for three to four days. Reheat leftovers in an air fryer or oven at 350 degrees until they are heated through, about 10 minutes, or in the microwave on high for a minute or two.
Tips
- If you use large mushrooms, use one cap per person or two per person for smaller portobello mushrooms.
- If you don’t like lot of sauce, use a thin layer of sauce.
- Let the mushroom caps rest of for a few minutes before serving them, they will be very hot!
- Cook time will vary depending on the size of the mushroom, check halfway through cooking time to make sure they aren’t overcooking.
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You might also enjoy these air fryer recipes
- Air Fryer Portobello Mushroom Fries
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- Air Fryer Buffalo Cauliflower
- Air Fryer Eggplant
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Air Fryer Portobello Mushroom Pizza Recipe
Equipment
Ingredients
- 4 Portobello Mushroom Caps Large
- 1 cup Pizza Sauce
- 4 ounces Mozzarella Fresh, sliced
Instructions
- Prepare: Remove the stems from the mushroom caps by gently twisting them off. Wipe them clean with a damp towel or paper towel and set them aside. Preheat the air-fryer to 400 degrees f.
- Place the 4 Portobello Mushroom Caps into an air-fryer basket or tray with the gills facing up.
- Fill each cap with the pizza sauce
- Top each sauce filled cap with mozzarella cheese. Place into the preheated air fryer and air fry until the mushrooms are tender and the cheese has melted – approximately 15 minutes
Notes
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
Recipe FAQs
Yes, you can prep the ingredients (clean the mushrooms, shred or slice the cheese) and store in separate containers in the refrigerator for a day or two. You can also assemble the mushroom pizzas and store them in the refrigerator for up to a day. Remove the mushrooms from the refrigerator 15 minutes before air frying.
It’s not necessary to remove them. Some people prefer to do so for aesthetic reasons or to prevent the gills from turning a dish dark and muddy. Since they are covered with pizza sauce, the gills should not affect the appearance of the pizza. If you prefer to remove them, use a spoon to gently scrape them out.
