Moist Dutch Oven Pork Loin with Sweet Orange Twist
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Dutch oven pork loin combines the savory flavors of garlic and onion with the natural sweetness of orange for a deliciously balanced dish. Slow cooking in a Dutch oven at low heat ensures that the pork loin stays moist and full of flavor, making it a perfect centerpiece for a family dinner or special occasion.
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Here is what you will need
Ingredient List
How to make citrus pork loin in a Dutch oven
Prepare the ingredients:
STEP 1: Use a sharp knife to score the meat diagonally. Rub olive oil and garlic into the meat, and press in the fennel.
STEP 2: Cover the fennel seeds with sliced oranges; cover with plastic wrap and store in the refrigerator for 4 to 8 hours.
STEP 3: Layer onions and orange slices in a Dutch oven.
STEP 4: Place the pork roast on top of the onions and oranges in the Dutch oven and roast at 325 for 3 1/2 hours.
Tips & Tricks
- Room temperature – Let the prepared pork loin sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking
- Meat Thermometer – Check for an internal temperature between 145°F to 165°F.
- Rest the Meat – After cooking, let the pork rest uncovered for 10 minutes before slicing; this keeps the juices locked in.
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How to store leftovers
Store leftover pork loin in an airtight container in the fridge for 3 to 4 days. Freeze it by placing room-temperature pork into an airtight container for up to 3 months.
Ideas for leftovers
This recipe serves 4 to 6 people, but it’s also great to have leftovers. Here are some suggestions for using up leftover pork roast.
- Pork tacos – shred leftover pork and serve in tortillas with fresh salsa and guacamole.
- Pork fried rice – Dice the pork and toss it into a stir fry with soy sauce, diced veggies, rice, and eggs.
- Hearty salad – Top a garden salad with thin slices of pork loin, and sliced almonds.
- Meat – If you are looking for a smaller portion, use a pork tenderloin which will feed two to three people.
Recommended Equipment to Make this Recipe
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Herbs – In addition to fennel, add rosemary, thyme or sage.
Fruit – Swap the orange for, lemon, apple slices or pears.
Moisture- Add a splash of white wine or broth to the pan before cooking for a little extra moisture.
Recipe FAQs
Yes, you can. Follow the sa,e preparation steps, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the pork is tender.
Any variety will work. Small tangerines or clementines are a great option as are navel or Valencia.
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Citrus Dutch Oven Pork Loin
Equipment
Ingredients
- 3 pound Pork Loin or shoulder
- 4 cloves Garlic
- 1 tablespoon Olive Oil
- 2 tablespoons Fennel Seed
- 2 Mandarin oranges or small, any variety
- 1 onion Medium, sliced
Instructions
- The day before, slice the top of the meat diagonally in a diamond pattern. Rub the garlic, oil and fennel seeds on top of the pork. Place orange slices from one orange on top.
- Wrap the pork in plastic and place in the refrigerator overnight.
- Preheat the oven to 325 degrees. Remove the plastic wrap. Add the onion slices and remaining orange slices to the bottom of a dutch oven. Place the unwrapped pork on top.
- Cover and bake the roast for 3 hours. Remove the cover and roast for 30 minutes longer.
Nutrition
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
