Quick Pickled (Green Beans)

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Preserve fresh green beans; pickle them in a simple brine and refrigerate for a quick and easy small batch pickle recipe.

Ingredients: Green Beans Garlic Red Pepper Flakes Black Peppercorns Sea Salt Vinegar Fresh Herbs

Step 1. Clean and trim one pound of fresh green beans.

Step 2. Combine salt, vinegar and water in a saucepan. Heat until the salt dissolves

Step 3. Stuff the cleaned and trimmed green beans into a jar with garlic herbs and spices


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